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Robbert Kleerebezem

Showing results (31-40 of 118) with videos related to

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International Journal of Biological Macromolecules|May 8, 2014
Impact of non-storing biomass on PHA production: an enrichment culture on acetate and methanolLeonie Marang, Yang Jiang, Mark C M van Loosdrecht, et al.
Applied Microbiology and Biotechnology|October 11, 2025
Defined and refined: development of a minimal medium for Clostridium pasteurianumNatalia Nadal Alemany, Daniëlle Catharina Verboon, Robbert Kleerebezem, et al.
International Journal of Systematic and Evolutionary Microbiology|October 26, 2010
Plasticicumulans acidivorans gen. nov., sp. nov., a polyhydroxyalkanoate-accumulating gammaproteobacterium from a sequencing-batch bioreactorYang Jiang, Dimitry Yu Sorokin, Robbert Kleerebezem, et al.
Biotechnology and Bioengineering|January 17, 2018
Effective role of medium supplementation in microalgal lipid accumulationAzadeh Fazeli Danesh, Peter Mooij, Sirous Ebrahimi, et al.
Biotechnology and Bioengineering|November 8, 2005
Modeling product formation in anaerobic mixed culture fermentationsJorge Rodríguez, Robbert Kleerebezem, Juan M Lema, et al.
Water Research|January 2, 2010
Short- and long-term temperature effects on aerobic polyhydroxybutyrate producing mixed culturesKatja Johnson, Jorien van Geest, Robbert Kleerebezem, et al.
Bioresource Technology|June 27, 2021
Simultaneous nitrification and denitrification in microbial community-based polyhydroxyalkanoate productionÁngel Estévez-Alonso, Mark C M van Loosdrecht, Robbert Kleerebezem, et al.
Biotechnology and Bioengineering|June 17, 2008
Glycerol fermentation by (open) mixed cultures: a chemostat studyMargarida F Temudo, Rolf Poldermans, Robbert Kleerebezem, et al.
Nature Communications|February 13, 2026
The overlooked yet critical role of catholyte composition in microbial electrosynthesisDimitri van der Lee, Mungyu Lee, Minke Gabriëls, et al.
Applied Microbiology and Biotechnology|September 19, 2008
Diversity of microbial communities in open mixed culture fermentations: impact of the pH and carbon sourceMargarida F Temudo, Gerard Muyzer, Robbert Kleerebezem, et al.
Pageof 12

Showing results (31-40 of 118) with videos related to

Sort By:
Pageof 12
International Journal of Biological Macromolecules|May 8, 2014
Impact of non-storing biomass on PHA production: an enrichment culture on acetate and methanolLeonie Marang, Yang Jiang, Mark C M van Loosdrecht, et al.
Applied Microbiology and Biotechnology|October 11, 2025
Defined and refined: development of a minimal medium for Clostridium pasteurianumNatalia Nadal Alemany, Daniëlle Catharina Verboon, Robbert Kleerebezem, et al.
International Journal of Systematic and Evolutionary Microbiology|October 26, 2010
Plasticicumulans acidivorans gen. nov., sp. nov., a polyhydroxyalkanoate-accumulating gammaproteobacterium from a sequencing-batch bioreactorYang Jiang, Dimitry Yu Sorokin, Robbert Kleerebezem, et al.
Biotechnology and Bioengineering|January 17, 2018
Effective role of medium supplementation in microalgal lipid accumulationAzadeh Fazeli Danesh, Peter Mooij, Sirous Ebrahimi, et al.
Biotechnology and Bioengineering|November 8, 2005
Modeling product formation in anaerobic mixed culture fermentationsJorge Rodríguez, Robbert Kleerebezem, Juan M Lema, et al.
Water Research|January 2, 2010
Short- and long-term temperature effects on aerobic polyhydroxybutyrate producing mixed culturesKatja Johnson, Jorien van Geest, Robbert Kleerebezem, et al.
Bioresource Technology|June 27, 2021
Simultaneous nitrification and denitrification in microbial community-based polyhydroxyalkanoate productionÁngel Estévez-Alonso, Mark C M van Loosdrecht, Robbert Kleerebezem, et al.
Biotechnology and Bioengineering|June 17, 2008
Glycerol fermentation by (open) mixed cultures: a chemostat studyMargarida F Temudo, Rolf Poldermans, Robbert Kleerebezem, et al.
Nature Communications|February 13, 2026
The overlooked yet critical role of catholyte composition in microbial electrosynthesisDimitri van der Lee, Mungyu Lee, Minke Gabriëls, et al.
Applied Microbiology and Biotechnology|September 19, 2008
Diversity of microbial communities in open mixed culture fermentations: impact of the pH and carbon sourceMargarida F Temudo, Gerard Muyzer, Robbert Kleerebezem, et al.
Pageof 12