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The Journal of Allergy and Clinical Immunology|March 1, 2016
Long-term treatment with egg oral immunotherapy enhances sustained unresponsiveness that persists after cessation of therapyStacie M Jones, A Wesley Burks, Corinne Keet, et al.The Journal of Allergy and Clinical Immunology|October 15, 2021
Allergen-specific T cells and clinical features of food allergy: Lessons from CoFAR immunotherapy cohortsM Cecilia Berin, Charuta Agashe, A Wesley Burks, et al.The Journal of Allergy and Clinical Immunology|December 8, 2020
Epicutaneous immunotherapy for treatment of peanut allergy: Follow-up from the Consortium for Food Allergy ResearchAmy M Scurlock, A Wesley Burks, Scott H Sicherer, et al.Frontiers in Allergy|October 8, 2025
Linear and conformational epitopes of vicilin-buried peptides as a model for improved nut allergy diagnosticsLauren T Swientoniewski, Ian M Rambo, Jacqueline B Nesbit, et al.Nature Genetics|July 15, 2014
Genome-wide association analysis of eosinophilic esophagitis provides insight into the tissue specificity of this allergic diseaseLeah C Kottyan, Benjamin P Davis, Joseph D Sherrill, et al.The Journal of Allergy and Clinical Immunology|May 21, 2026
Early life peanut oral immunotherapy associated with long-term ingestion and immunologic changesJennifer A Dantzer, Yamini V Virkud, Amanda L Cox, et al.JAMA Pediatrics|February 26, 2024
Varying Doses of Epicutaneous Immunotherapy With Viaskin Milk vs Placebo in Children With Cow's Milk Allergy: A Randomized Clinical TrialDaniel Petroni, Philippe Bégin, J Andrew Bird, et al.The Journal of Allergy and Clinical Immunology|April 1, 2023
Distinct trajectories distinguish antigen-specific T cells in peanut-allergic individuals undergoing oral immunotherapyJustine Calise, Hannah DeBerg, Nahir Garabatos, et al.Lancet (London, England)|January 23, 2022
Efficacy and safety of oral immunotherapy in children aged 1-3 years with peanut allergy (the Immune Tolerance Network IMPACT trial): a randomised placebo-controlled studyStacie M Jones, Edwin H Kim, Kari C Nadeau, et al.Science Translational Medicine|November 16, 2022
Food-specific immunoglobulin A does not correlate with natural tolerance to peanut or egg allergensElise G Liu, Biyan Zhang, Victoria Martin, et al.Pageof 13