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Critical Reviews in Food Science and Nutrition|June 21, 2014
An overview of the state of the art of automated capture of dietary intake informationRobert SteeleBulletin of the History of Medicine|July 1, 2014
From skid row to Main Street: the Bowery series and the transformation of prostate cancer, 1951-1966Robert AronowitzJournal of Medical Ethics|June 19, 2014
Informed consent and ECT: how much information should be provided?Robert TorrancePeerj. Computer Science|April 5, 2021
MeteoMex: open infrastructure for networked environmental monitoring and agriculture 4.0Robert WinklerBulletin of the History of Medicine|March 29, 2021
The Crisis of Crisis: Rethinking Epidemics from Hong KongRobert PeckhamDegenerative Neurological and Neuromuscular Disease|July 17, 2020
Epigenetic mechanisms in Alzheimer's diseaseRobert BalazsThe Journal of Medical Humanities|April 14, 2021
How Artistic Representation Can Inform Current Debates About ChimerasRobert KlitzmanJournal of Cellular Biochemistry|April 3, 2015
Genetic Approaches To Identifying Novel Osteoporosis Drug TargetsRobert BrommagePhysical Chemistry Chemical Physics : PCCP|April 26, 2023
A brief review on thermally induced oxidation and oxidative etching of thin MoS2 crystalsRobert SzoszkiewiczPageof 52,248