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Journal of Food Protection|April 11, 2019
Protease Inhibitors in Processed Plant FoodsRobert A Burns
Plant Physiology|October 7, 2004
Carbon status constrains light acclimation in the cyanobacterium Synechococcus elongatusTyler D B Mackenzie, Robert A Burns, Douglas A Campbell
Early Human Development|March 8, 2005
Duration of long-chain polyunsaturated fatty acids availability in the diet and visual acuitySarah E Morale, Dennis R Hoffman, Yolanda S Castañeda, et al.
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