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Nestle Nutrition Workshop Series. Paediatric Programme|February 22, 2011
Milk fat and health consequencesRobert A GibsonProstaglandins, Leukotrienes, and Essential Fatty Acids|April 10, 2018
Musings about the role dietary fats after 40 years of fatty acid researchRobert A GibsonNestle Nutrition Workshop Series. Paediatric Programme|July 29, 2010
Evaluation of dietetic product innovations: the relative role of preclinical and clinical studiesMaria Makrides, Robert A GibsonThe Medical Journal of Australia|June 18, 2002
The role of fats in the lifecycle stages: pregnancy and the first year of lifeMaria Makrides, Robert A GibsonMaternal & Child Nutrition|March 4, 2011
Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of lifeRobert A Gibson, Bev Muhlhausler, Maria MakridesLipids|April 14, 2005
The effect of alpha-linolenic acid and linoleic acid on the growth and development of formula-fed infants: a systematic review and meta-analysis of randomized controlled trialsTuesday Udell, Robert A Gibson, Maria Makrides, et al.Nestle Nutrition Institute Workshop Series|March 19, 2013
Early influences of nutrition on fetal growthMaria Makrides, Amanda Anderson, Robert A GibsonThe Journal of Pediatrics|September 25, 2007
Routine iron supplementation in pregnancy has no effect on iron status of children at six months and four years of ageShao J Zhou, Robert A Gibson, Maria MakridesLipids|October 26, 2007
Delta6 desaturase mRNA abundance in HepG2 cells is suppressed by unsaturated fatty acidsRoxanne Portolesi, Barry C Powell, Robert A GibsonThe American Journal of Clinical Nutrition|April 15, 2011
Maternal supplementation with docosahexaenoic acid during pregnancy does not affect early visual development in the infant: a randomized controlled trialLisa G Smithers, Robert A Gibson, Maria MakridesPageof 15