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International Journal of Cancer|April 12, 2013
Plasma phospholipid fatty acids, dietary fatty acids and prostate cancer riskJulie K Bassett, Gianluca Severi, Allison M Hodge, et al.
Lipids|July 10, 2003
A biomarker of n-3 compliance in patients taking fish oil for rheumatoid arthritisLeslie G Cleland, Susanna M Proudman, Cindy Hall, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 21, 2025
Associations between fatty acids providing support for n-3 and n-6 pathways are strongest in pregnant Indian vegetarians compared with pregnant Australian omnivoresMichael Mugford, Bridget M Arman, Kishore Kumar, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 23, 2019
Intravenous fat induces changes in PUFA and their bioactive metabolites: Comparison between Japanese and Australian preterm infantsHiroki Suganuma, Andrew J McPhee, Carmel T Collins, et al.
The American Journal of Clinical Nutrition|May 11, 2007
Effects of fish-oil supplementation on myocardial fatty acids in humansRobert G Metcalf, Michael J James, Robert A Gibson, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|February 13, 2008
The importance of early complementary feeding in the development of oral tolerance: concerns and controversiesSusan L Prescott, Peter Smith, Mimi Tang, et al.
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