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Peerj|June 1, 2017
Differentiation of <i>Bifidobacterium longum</i> subspecies <i>longum</i> and <i>infantis</i> by quantitative PCR using functional gene targetsBlair Lawley, Karen Munro, Alan Hughes, et al.
Msystems|October 31, 2019
Changes in the Composition of the Gut Microbiota and the Blood Transcriptome in Preterm Infants at Less than 29 Weeks Gestation Diagnosed with Bronchopulmonary DysplasiaFeargal J Ryan, Damian P Drew, Chloe Douglas, et al.
BMJ Open|February 7, 2021
Protocol for assessing whether cognition of preterm infants <29 weeks' gestation can be improved by an intervention with the omega-3 long-chain polyunsaturated fatty acid docosahexaenoic acid (DHA): a follow-up of a randomised controlled trialJacqueline F Gould, Maria Makrides, Thomas R Sullivan, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|July 28, 2018
Effects of diets enriched in linoleic acid and its peroxidation products on brain fatty acids, oxylipins, and aldehydes in miceChristopher E Ramsden, Marie Hennebelle, Susanne Schuster, et al.
The American Journal of Clinical Nutrition|May 10, 2019
Docosahexaenoic acid supplementation of preterm infants and parent-reported symptoms of allergic disease at 7 years corrected age: follow-up of a randomized controlled trialAnoja W Gunaratne, Maria Makrides, Carmel T Collins, et al.
BMJ Open|March 20, 2015
Neurodevelopmental outcomes at 7 years' corrected age in preterm infants who were fed high-dose docosahexaenoic acid to term equivalent: a follow-up of a randomised controlled trialCarmel T Collins, Robert A Gibson, Peter J Anderson, et al.
The New England Journal of Medicine|October 27, 2022
Neonatal Docosahexaenoic Acid in Preterm Infants and Intelligence at 5 YearsJacqueline F Gould, Maria Makrides, Robert A Gibson, et al.
European Journal of Endocrinology|April 29, 2021
Circulating fatty acids and risk of gestational diabetes mellitus: prospective analyses in ChinaXiong-Fei Pan, Yichao Huang, Xinping Li, et al.
BMJ Open|May 6, 2021
Protocol for assessing if behavioural functioning of infants born <29 weeks' gestation is improved by omega-3 long-chain polyunsaturated fatty acids: follow-up of a randomised controlled trialJacqueline F Gould, Rachel M Roberts, Peter J Anderson, et al.
Advances in Nutrition (Bethesda, Md.)|July 16, 2017
Perspective: Improving Nutritional Guidelines for Sustainable Health Policies: Current Status and PerspectivesPaolo Magni, Dennis M Bier, Sergio Pecorelli, et al.
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