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Journal of Pediatric Gastroenterology and Nutrition|May 7, 2019
Oxylipins and Free Fatty Acids in Parenteral Lipid Emulsions Currently Used in Preterm Infant Care: An In Vitro StudyHiroki Suganuma, Carmel T Collins, Andrew J McPhee, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 9, 2018
A stable method for routine analysis of oxylipins from dried blood spots using ultra-high performance liquid chromatography-tandem mass spectrometryErandi Hewawasam, Ge Liu, David W Jeffery, et al.
Nutrients|April 12, 2020
High Variability in Erythrocyte, Plasma and Whole Blood EPA and DHA Levels in Response to SupplementationCassandra Sparkes, Andrew J Sinclair, Robert A Gibson, et al.
The American Journal of Clinical Nutrition|June 21, 2003
Efficacy and tolerability of low-dose iron supplements during pregnancy: a randomized controlled trialMaria Makrides, Caroline A Crowther, Robert A Gibson, et al.
Frontiers in Genetics|February 4, 2012
Maternal omega-3 supplementation increases fat mass in male and female rat offspringBeverly Sara Muhlhausler, Dijana Miljkovic, Laura Fong, et al.
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