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Plos One|January 5, 2012
Elongase reactions as control points in long-chain polyunsaturated fatty acid synthesisMelissa K Gregory, Robert A Gibson, Rebecca J Cook-Johnson, et al.
The American Journal of Clinical Nutrition|April 1, 2016
DHA supplementation during pregnancy does not reduce BMI or body fat mass in children: follow-up of the DHA to Optimize Mother Infant Outcome randomized controlled trialBeverly S Muhlhausler, Lisa N Yelland, Robyn McDermott, et al.
Lipids|December 3, 2002
Visual acuity and retinal function in infant monkeys fed long-chain PUFABrett G Jeffrey, Drake C Mitchell, Joseph R Hibbeln, et al.
Lipids|April 30, 2011
Development of a fish cell culture model to investigate the impact of fish oil replacement on lipid peroxidationMelissa K Gregory, Hamish W King, Peter A Bain, et al.
The Journal of Nutrition|April 14, 2024
Plasma Sphingomyelins and Carnitine Esters of Infants Consuming Whole Goat or Cow Milk-Based Infant Formulas or Human MilkHans Demmelmair, Olaf Uhl, Shao J Zhou, et al.
Journal of Paediatrics and Child Health|January 3, 2013
Respiratory hospitalisation of infants supplemented with docosahexaenoic acid as preterm neonatesKerryn Atwell, Carmel T Collins, Thomas R Sullivan, et al.
International Journal of Environmental Research and Public Health|June 9, 2018
Dietary Protein Intake, Breast Feeding and Growth in Human Milk Fed Preterm InfantsEmma Tonkin, Jacqueline Miller, Maria Makrides, et al.
The British Journal of Nutrition|February 8, 2014
Nutritional adequacy of goat milk infant formulas for term infants: a double-blind randomised controlled trialShao J Zhou, Thomas Sullivan, Robert A Gibson, et al.
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