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Robert A Moreau

Showing results (1-10 of 30) with videos related to

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Lipids|October 31, 2006
The analysis of lipids via HPLC with a charged aerosol detectorRobert A Moreau
Journal of AOAC International|May 6, 2015
Composition of Plant Sterols and Stanols in Supplemented Food ProductsRobert A Moreau
Journal of Agricultural and Food Chemistry|October 13, 2006
Reinvestigation of the effect of heat pretreatment of corn fiber and corn germ on the levels of extractable tocopherols and tocotrienolsRobert A Moreau, Kevin B Hicks
Bioresource Technology|December 20, 2016
A comparison between corn and grain sorghum fermentation rates, Distillers Dried Grains with Solubles composition, and lipid profilesDavid J Johnston, Robert A Moreau
Lipids|January 11, 2005
The in vitro hydrolysis of phytosterol conjugates in food matrices by mammalian digestive enzymesRobert A Moreau, Kevin B Hicks
Journal of Agricultural and Food Chemistry|October 14, 2004
Inhibition of aflatoxin biosynthesis in Aspergillus flavus by diferuloylputrescine and p-coumaroylferuloylputrescineJay E Mellon, Robert A Moreau
Lipids|March 6, 2003
Temperature-enhanced alumina HPLC method for the analysis of wax esters, sterol esters, and methyl estersRobert A Moreau, Karen Kohout, Vijay Singh
Applied Biochemistry and Biotechnology|April 11, 2008
Increasing the value of hominy feed as a coproduct by fermentationVivek Sharma, Robert A Moreau, Vijay Singh
Progress in Lipid Research|August 10, 2002
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting usesRobert A Moreau, Bruce D Whitaker, Kevin B Hicks
Journal of Agricultural and Food Chemistry|October 30, 2003
Evaluation of a commercial enzyme-based serum cholesterol test kit for analysis of phytosterol and phytostanol productsRobert A Moreau, Michael J Powell, Kevin B Hicks
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Lipids|October 31, 2006
The analysis of lipids via HPLC with a charged aerosol detectorRobert A Moreau
Journal of AOAC International|May 6, 2015
Composition of Plant Sterols and Stanols in Supplemented Food ProductsRobert A Moreau
Journal of Agricultural and Food Chemistry|October 13, 2006
Reinvestigation of the effect of heat pretreatment of corn fiber and corn germ on the levels of extractable tocopherols and tocotrienolsRobert A Moreau, Kevin B Hicks
Bioresource Technology|December 20, 2016
A comparison between corn and grain sorghum fermentation rates, Distillers Dried Grains with Solubles composition, and lipid profilesDavid J Johnston, Robert A Moreau
Lipids|January 11, 2005
The in vitro hydrolysis of phytosterol conjugates in food matrices by mammalian digestive enzymesRobert A Moreau, Kevin B Hicks
Journal of Agricultural and Food Chemistry|October 14, 2004
Inhibition of aflatoxin biosynthesis in Aspergillus flavus by diferuloylputrescine and p-coumaroylferuloylputrescineJay E Mellon, Robert A Moreau
Lipids|March 6, 2003
Temperature-enhanced alumina HPLC method for the analysis of wax esters, sterol esters, and methyl estersRobert A Moreau, Karen Kohout, Vijay Singh
Applied Biochemistry and Biotechnology|April 11, 2008
Increasing the value of hominy feed as a coproduct by fermentationVivek Sharma, Robert A Moreau, Vijay Singh
Progress in Lipid Research|August 10, 2002
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting usesRobert A Moreau, Bruce D Whitaker, Kevin B Hicks
Journal of Agricultural and Food Chemistry|October 30, 2003
Evaluation of a commercial enzyme-based serum cholesterol test kit for analysis of phytosterol and phytostanol productsRobert A Moreau, Michael J Powell, Kevin B Hicks
Pageof 3