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Current Opinion in Clinical Nutrition and Metabolic Care|October 9, 2013
Gluco and galacto-oligosaccharides in food: update on health effects and relevance in healthy nutritionRobert A RastallCurrent Opinion in Biotechnology|December 3, 2002
Prebiotics and synbiotics: towards the next generationRobert A Rastall, Vatsala MaitinCurrent Opinion in Biotechnology|January 17, 2012
Prebiotics in foodsDimitris Charalampopoulos, Robert A RastallCurrent Opinion in Biotechnology|February 26, 2013
Human milk and related oligosaccharides as prebioticsDaniela Barile, Robert A RastallCurrent Opinion in Biotechnology|December 3, 2014
Recent developments in prebiotics to selectively impact beneficial microbes and promote intestinal healthRobert A Rastall, Glenn R GibsonFEMS Microbiology Letters|June 24, 2004
Developing a quantitative approach for determining the in vitro prebiotic potential of dietary oligosaccharidesJelena Vulevic, Robert A Rastall, Glenn R GibsonCarbohydrate Research|February 22, 2005
The production, purification and characterisation of two novel alpha-D-mannosidases from Aspergillus phoenicisVasileios I Athanasopoulos, Keshavan Niranjan, Robert A RastallCarbohydrate Polymers|March 17, 2020
Utilization of xylan-type polysaccharides in co-culture fermentations of Bifidobacterium and Bacteroides speciesNuket Zeybek, Robert A Rastall, Ali Oguz BuyukkileciApplied and Environmental Microbiology|July 5, 2011
Microbial utilization and selectivity of pectin fractions with various structuresChatchaya Onumpai, Sofia Kolida, Estelle Bonnin, et al.Current Issues in Intestinal Microbiology|September 25, 2003
Carbohydrate preferences of Bifidobacterium species isolated from the human gutRichard J Palframan, Glenn R Gibson, Robert A RastallPageof 8