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Nature Reviews. Gastroenterology & Hepatology|July 13, 2019
Probiotics and prebiotics in intestinal health and disease: from biology to the clinicMary Ellen Sanders, Daniel J Merenstein, Gregor Reid, et al.
Journal of Agricultural and Food Chemistry|August 22, 2007
Characterization and in vitro digestibility of bovine beta-lactoglobulin glycated with galactooligosaccharidesMaría Luz Sanz, Marta Corzo-Martínez, Robert A Rastall, et al.
Carbohydrate Research|August 12, 2009
Carbohydrate-based anti-adhesive inhibition of Vibrio cholerae toxin binding to GM1-OS immobilized into artificial planar lipid membranesHaydn R Sinclair, Fred Kemp, Jaap de Slegte, et al.
Nature Reviews. Gastroenterology & Hepatology|August 11, 2019
Author Correction: Probiotics and prebiotics in intestinal health and disease: from biology to the clinicMary Ellen Sanders, Daniel J Merenstein, Gregor Reid, et al.
Journal of Agricultural and Food Chemistry|October 19, 2011
In vitro fermentation by human gut bacteria of proteolytically digested caseinomacropeptide nonenzymatically glycosylated with prebiotic carbohydratesOswaldo Hernandez-Hernandez, M Luz Sanz, Sofia Kolida, et al.
Nutrition Research Reviews|December 17, 2008
Dietary modulation of the human colonic microbiota: updating the concept of prebioticsGlenn R Gibson, Hollie M Probert, Jan Van Loo, et al.
FEMS Microbiology Ecology|April 24, 2008
In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiotaSimon A Hughes, Peter R Shewry, Glenn R Gibson, et al.
FEMS Microbiology Ecology|December 17, 2009
Investigation of the faecal microbiota associated with canine chronic diarrhoeaJie Jia, Nolan Frantz, Christina Khoo, et al.
FEMS Microbiology Ecology|November 19, 2011
Investigation of the faecal microbiota of kittens: monitoring bacterial succession and effect of dietJie Jia, Nolan Frantz, Christina Khoo, et al.
Applied Microbiology and Biotechnology|April 30, 2013
Analysis of fermentation selectivity of purified galacto-oligosaccharides by in vitro human faecal fermentationBarbara Rodriguez-Colinas, Sofia Kolida, Magdalena Baran, et al.
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