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Journal of Agricultural and Food Chemistry|February 2, 2012
In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiotaAlejandra Cardelle-Cobas, Agustín Olano, Nieves Corzo, et al.
Bioresource Technology|November 27, 2013
Production and purification of xylooligosaccharides from oil palm empty fruit bunch fibre by a non-isothermal processAi Ling Ho, Florbela Carvalheiro, Luís C Duarte, et al.
Journal of Agricultural and Food Chemistry|April 14, 2005
In vitro investigation into the potential prebiotic activity of honey oligosaccharidesMaría Luz Sanz, Nikolaos Polemis, Valle Morales, et al.
Carbohydrate Polymers|November 18, 2015
Assessment of the bifidogenic effect of substituted xylo-oligosaccharides obtained from corn strawPatrícia Moniz, Ai Ling Ho, Luís C Duarte, et al.
Nutrients|December 21, 2017
Recent Development of Prebiotic Research-Statement from an Expert WorkshopGiorgio La Fata, Robert A Rastall, Christophe Lacroix, et al.
European Journal of Nutrition|May 12, 2018
The role of the microbiome for human health: from basic science to clinical applicationsM Hasan Mohajeri, Robert J M Brummer, Robert A Rastall, et al.
Journal of Agricultural and Food Chemistry|March 15, 2011
Effect of dextransucrase cellobiose acceptor products on the growth of human gut bacteriaAna I Ruiz-Matute, Michal Brokl, M Luz Sanz, et al.
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