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Journal of Agricultural and Food Chemistry|January 11, 2021
High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract SweetenersAna Muñoz-Labrador, Silvana Azcarate, Rosa Lebrón-Aguilar, et al.Foods (Basel, Switzerland)|December 1, 2020
Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory ProfilesAna Muñoz-Labrador, Silvana Azcarate, Rosa Lebrón-Aguilar, et al.Journal of Agricultural and Food Chemistry|July 13, 2022
Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified MogrosidesAna Muñoz-Labrador, Rosa Lebrón-Aguilar, Jesús E Quintanilla-López, et al.The British Journal of Nutrition|March 26, 2014
Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp. lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over studyCaroline E Childs, Henna Röytiö, Esa Alhoniemi, et al.Food & Nutrition Research|February 13, 2013
ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and healthMarie E Latulippe, Agnès Meheust, Livia Augustin, et al.Pageof 8