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Journal of Food Protection|April 12, 2011
Assumptions of acceptance sampling and the implications for lot contamination: Escherichia coli O157 in lots of Australian manufacturing beefAndreas Kiermeier, Glen Mellor, Robert Barlow, et al.
Frontiers in Microbiology|December 19, 2019
A Comparison of 16S rRNA Profiles Through Slaughter in Australian Export Beef AbattoirsSanga Kang, Joshua Ravensdale, Ranil Coorey, et al.
International Journal of Food Microbiology|January 30, 2010
Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fishIsmail M Al Bulushi, Susan E Poole, Robert Barlow, et al.
Biotechnology Progress|October 7, 2019
Using a noninfectious MVM surrogate for assessing viral clearance during downstream process developmentJoshua D Orchard, David Cetlin, Melanie Pallansch, et al.
Journal of Food Protection|January 20, 2022
Phenotypic and Genotypic Assessment of Antimicrobial Resistance in Escherichia coli from Australian Cattle Populations at SlaughterRobert Barlow, Kate McMillan, Glen Mellor, et al.
International Journal of Food Microbiology|April 22, 2022
Antimicrobial resistance and genomic relationships of Salmonella enterica from Australian cattleRebecca Abraham, Shafi Sahibzada, David Jordan, et al.
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