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The American Journal of Clinical Nutrition
|
April 12, 2013
Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans
Rachel Boutrou, Claire Gaudichon, Didier Dupont, et al.
Obesity Surgery
|
December 13, 2007
Expression of ghrelin in fundus is increased after gastric banding in morbidly obese patients
Bernard Uzzan, Jean-Marc Catheline, Christine Lagorce, et al.
The British Journal of Nutrition
|
January 17, 2013
Lactose malabsorption and colonic fermentations alter host metabolism in rats
Virginie Alexandre, Patrick C Even, Christiane Larue-Achagiotis, et al.
Molecular Nutrition & Food Research
|
February 23, 2018
Urinary Metabolomics Profiles Associated to Bovine Meat Ingestion in Humans
Nadezda V Khodorova, Douglas N Rutledge, Marion Oberli, et al.
Journal of Infection and Public Health
|
September 26, 2022
Updates on the worldwide burden of amoebiasis: A case series and literature review
Jade Nasrallah, Mohammad Akhoundi, Djamel Haouchine, et al.
Clinical and Experimental Gastroenterology
|
September 12, 2025
Panenteric Capsule Endoscopy in Young Patients with Suspected Irritable Bowel Syndrome: A Self-Controlled Feasibility Study
Robert Benamouzig, Walaa El Arja, Bakthiar Bejou, et al.
Amino Acids
|
December 19, 2009
Luminal sulfide and large intestine mucosa: friend or foe?
François Blachier, Anne-Marie Davila, Sabria Mimoun, et al.
Gastroenterology
|
August 2, 2003
Daily soluble aspirin and prevention of colorectal adenoma recurrence: one-year results of the APACC trial
Robert Benamouzig, Jacques Deyra, Antoine Martin, et al.
The American Journal of Clinical Nutrition
|
February 26, 2023
Digestive and metabolic bioavailability in healthy humans of <sup>15</sup>N-labeled rapeseed and flaxseed protein incorporated in biscuits
Romain Tessier, Juliane Calvez, Gheorghe Airinei, et al.
The American Journal of Clinical Nutrition
|
August 21, 2009
Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans
Amélie Deglaire, Claire Fromentin, Hélène Fouillet, et al.
Page
of 18
Search research articles
Search
Showing results (111-120 of 176) with videos related to
Sort By:
Page
of 18
The American Journal of Clinical Nutrition
|
April 12, 2013
Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans
Rachel Boutrou, Claire Gaudichon, Didier Dupont, et al.
Obesity Surgery
|
December 13, 2007
Expression of ghrelin in fundus is increased after gastric banding in morbidly obese patients
Bernard Uzzan, Jean-Marc Catheline, Christine Lagorce, et al.
The British Journal of Nutrition
|
January 17, 2013
Lactose malabsorption and colonic fermentations alter host metabolism in rats
Virginie Alexandre, Patrick C Even, Christiane Larue-Achagiotis, et al.
Molecular Nutrition & Food Research
|
February 23, 2018
Urinary Metabolomics Profiles Associated to Bovine Meat Ingestion in Humans
Nadezda V Khodorova, Douglas N Rutledge, Marion Oberli, et al.
Journal of Infection and Public Health
|
September 26, 2022
Updates on the worldwide burden of amoebiasis: A case series and literature review
Jade Nasrallah, Mohammad Akhoundi, Djamel Haouchine, et al.
Clinical and Experimental Gastroenterology
|
September 12, 2025
Panenteric Capsule Endoscopy in Young Patients with Suspected Irritable Bowel Syndrome: A Self-Controlled Feasibility Study
Robert Benamouzig, Walaa El Arja, Bakthiar Bejou, et al.
Amino Acids
|
December 19, 2009
Luminal sulfide and large intestine mucosa: friend or foe?
François Blachier, Anne-Marie Davila, Sabria Mimoun, et al.
Gastroenterology
|
August 2, 2003
Daily soluble aspirin and prevention of colorectal adenoma recurrence: one-year results of the APACC trial
Robert Benamouzig, Jacques Deyra, Antoine Martin, et al.
The American Journal of Clinical Nutrition
|
February 26, 2023
Digestive and metabolic bioavailability in healthy humans of <sup>15</sup>N-labeled rapeseed and flaxseed protein incorporated in biscuits
Romain Tessier, Juliane Calvez, Gheorghe Airinei, et al.
The American Journal of Clinical Nutrition
|
August 21, 2009
Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans
Amélie Deglaire, Claire Fromentin, Hélène Fouillet, et al.
Page
of 18