Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Robert Benamouzig

Showing results (121-130 of 176) with videos related to

Pageof 18
Sort By:
The American Journal of Gastroenterology|May 30, 2020
Dietary Zinc Intake and Inflammatory Bowel Disease in the French NutriNet-Santé CohortPauline Vasseur, Emmanuelle Dugelay, Robert Benamouzig, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|August 27, 2016
Dual effects of a high-protein diet on DSS-treated mice during colitis resolution phaseAnnaïg Lan, Anne Blais, Desire Coelho, et al.
Appetite|March 17, 2015
The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kineticsAgnès Marsset-Baglieri, Gilles Fromentin, Françoise Nau, et al.
The British Journal of Nutrition|June 27, 2014
Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjectsAgnès Marsset-Baglieri, Gilles Fromentin, Gheorghe Airinei, et al.
Journal of the National Cancer Institute|February 13, 2009
Aspirin for the chemoprevention of colorectal adenomas: meta-analysis of the randomized trialsBernard F Cole, Richard F Logan, Susan Halabi, et al.
The Journal of Nutrition|May 6, 2003
Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humansCécile Bos, Cornelia C Metges, Claire Gaudichon, et al.
Gastroenterology|July 10, 2002
Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirementsClaire Gaudichon, Cécile Bos, Céline Morens, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Postprandial metabolic utilization of wheat protein in humansCécile Bos, Barbara Juillet, Hélène Fouillet, et al.
World Journal of Gastrointestinal Oncology|September 28, 2019
Colorectal cancer fecal screening test completion after age 74, sources and outcomes in French programAkoï Koïvogui, Christian Balamou, Raushan Rymzhanova, et al.
The American Journal of Clinical Nutrition|November 10, 2006
Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirementMagali Lacroix, Cécile Bos, Joëlle Léonil, et al.
Pageof 18

Showing results (121-130 of 176) with videos related to

Sort By:
Pageof 18
The American Journal of Gastroenterology|May 30, 2020
Dietary Zinc Intake and Inflammatory Bowel Disease in the French NutriNet-Santé CohortPauline Vasseur, Emmanuelle Dugelay, Robert Benamouzig, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|August 27, 2016
Dual effects of a high-protein diet on DSS-treated mice during colitis resolution phaseAnnaïg Lan, Anne Blais, Desire Coelho, et al.
Appetite|March 17, 2015
The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kineticsAgnès Marsset-Baglieri, Gilles Fromentin, Françoise Nau, et al.
The British Journal of Nutrition|June 27, 2014
Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjectsAgnès Marsset-Baglieri, Gilles Fromentin, Gheorghe Airinei, et al.
Journal of the National Cancer Institute|February 13, 2009
Aspirin for the chemoprevention of colorectal adenomas: meta-analysis of the randomized trialsBernard F Cole, Richard F Logan, Susan Halabi, et al.
The Journal of Nutrition|May 6, 2003
Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humansCécile Bos, Cornelia C Metges, Claire Gaudichon, et al.
Gastroenterology|July 10, 2002
Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirementsClaire Gaudichon, Cécile Bos, Céline Morens, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Postprandial metabolic utilization of wheat protein in humansCécile Bos, Barbara Juillet, Hélène Fouillet, et al.
World Journal of Gastrointestinal Oncology|September 28, 2019
Colorectal cancer fecal screening test completion after age 74, sources and outcomes in French programAkoï Koïvogui, Christian Balamou, Raushan Rymzhanova, et al.
The American Journal of Clinical Nutrition|November 10, 2006
Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirementMagali Lacroix, Cécile Bos, Joëlle Léonil, et al.
Pageof 18