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Methods in Molecular Biology (Clifton, N.J.)
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May 20, 2017
MALDI Mass Spectrometry Profiling and Imaging Applied to the Analysis of Latent Fingermarks
Robert Bradshaw
Methods in Molecular Biology (Clifton, N.J.)
|
July 6, 2023
MALDI MS Imaging of Cucumbers
Robert Bradshaw
HLA
|
October 4, 2021
Detection of a novel allele, HLA-DPA1*01:58, originating from a recombination within exon 2 of the DPA1 gene
Robert Bradshaw, Paul Dunn
HLA
|
January 24, 2022
The novel allele HLA-DQA1*05:05:10 was detected in a Nigerian who also lacks the DRB5 gene in the DRB1*16 haplotype
Robert Bradshaw, Paul Dunn
Molecules (Basel, Switzerland)
|
July 14, 2023
Statistical Modelling Investigation of MALDI-MSI-Based Approaches for Document Examination
Johan Kjeldbjerg Lassen, Robert Bradshaw, Palle Villesen, et al.
Rapid Communications in Mass Spectrometry : RCM
|
August 28, 2009
Study of latent fingermarks by matrix-assisted laser desorption/ionisation mass spectrometry imaging of endogenous lipids
Rosalind Wolstenholme, Robert Bradshaw, Malcolm R Clench, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
Revisiting the Conventional Extraction of Protein Isolates from Faba Beans: Recovering Lost Protein from Sustainable Side Streams
Abraham Badjona, Robert Bradshaw, Caroline Millman, et al.
Ultrasonics Sonochemistry
|
August 4, 2024
Response surface methodology guided approach for optimization of protein isolate from Faba bean. Part 1/2
Abraham Badjona, Robert Bradshaw, Caroline Millman, et al.
Molecules (Basel, Switzerland)
|
July 29, 2023
Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties
Abraham Badjona, Robert Bradshaw, Caroline Millman, et al.
Marine Biology
|
January 7, 2014
Seasonal cycles in whole-body proximate composition and energy content of forage fish vary with water depth
Johanna J Vollenweider, Ron A Heintz, Lawrence Schaufler, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Methods in Molecular Biology (Clifton, N.J.)
|
May 20, 2017
MALDI Mass Spectrometry Profiling and Imaging Applied to the Analysis of Latent Fingermarks
Robert Bradshaw
Methods in Molecular Biology (Clifton, N.J.)
|
July 6, 2023
MALDI MS Imaging of Cucumbers
Robert Bradshaw
HLA
|
October 4, 2021
Detection of a novel allele, HLA-DPA1*01:58, originating from a recombination within exon 2 of the DPA1 gene
Robert Bradshaw, Paul Dunn
HLA
|
January 24, 2022
The novel allele HLA-DQA1*05:05:10 was detected in a Nigerian who also lacks the DRB5 gene in the DRB1*16 haplotype
Robert Bradshaw, Paul Dunn
Molecules (Basel, Switzerland)
|
July 14, 2023
Statistical Modelling Investigation of MALDI-MSI-Based Approaches for Document Examination
Johan Kjeldbjerg Lassen, Robert Bradshaw, Palle Villesen, et al.
Rapid Communications in Mass Spectrometry : RCM
|
August 28, 2009
Study of latent fingermarks by matrix-assisted laser desorption/ionisation mass spectrometry imaging of endogenous lipids
Rosalind Wolstenholme, Robert Bradshaw, Malcolm R Clench, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
Revisiting the Conventional Extraction of Protein Isolates from Faba Beans: Recovering Lost Protein from Sustainable Side Streams
Abraham Badjona, Robert Bradshaw, Caroline Millman, et al.
Ultrasonics Sonochemistry
|
August 4, 2024
Response surface methodology guided approach for optimization of protein isolate from Faba bean. Part 1/2
Abraham Badjona, Robert Bradshaw, Caroline Millman, et al.
Molecules (Basel, Switzerland)
|
July 29, 2023
Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties
Abraham Badjona, Robert Bradshaw, Caroline Millman, et al.
Marine Biology
|
January 7, 2014
Seasonal cycles in whole-body proximate composition and energy content of forage fish vary with water depth
Johanna J Vollenweider, Ron A Heintz, Lawrence Schaufler, et al.
Page
of 2