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Robert C Baker

Showing results (1-10 of 20) with videos related to

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Journal of Food Protection|April 26, 2019
The Incidence of Salmonella on Poultry Carcasses Following the Use of Slow Release Chlorine Dioxide (Alcide)Mario E Villarreal, Robert C Baker, Joe M Regenstein
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 24, 2019
Interference of mycotoxin binders with ELISA, HPLC and LC-MS/MS analysis of aflatoxins in maize and maize glutenHong Peng, Yuwei Chang, Robert C Baker, et al.
Food Microbiology|April 25, 2023
Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food componentsQiao Ding, Chongtao Ge, Robert C Baker, et al.
Journal of Food Protection|May 19, 2022
Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Formula and Nonfat Dry MilkZhujun Gao, Chongtao Ge, Robert C Baker, et al.
Food Microbiology|March 11, 2023
Assessment of trans-cinnamaldehyde and eugenol assisted heat treatment against Salmonella Typhimurium in low moisture food componentsQiao Ding, Chongtao Ge, Robert C Baker, et al.
Journal of Food Science|May 19, 2021
Assessment of butylparaben (4-hydroxybenzoic acid butyl ester)-assisted heat treatment against Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium in meat and bone mealQiao Ding, Chongtao Ge, Robert C Baker, et al.
Journal of Food Protection|August 12, 2022
Enhancement of Thermal Inactivation of Cronobacter sakazakii in Apple Juice at 58°C by Inclusion of Butyl Para-Hydroxybenzoate and Malic AcidZhujun Gao, Chongtao Ge, Robert C Baker, et al.
The British Journal of Nutrition|October 19, 2011
Pet food safety: a shared concernRobert L Buchanan, Robert C Baker, Adrian J Charlton, et al.
Journal of Food Protection|December 5, 2014
Framework for managing mycotoxin risks in the food industryRobert C Baker, Randall M Ford, Mary E Helander, et al.
Journal of Food Protection|November 7, 2020
Synergistic Effects of Butyl Para-Hydroxybenzoate and Mild Heating on Foodborne Pathogenic BacteriaZhujun Gao, Qiao Ding, Chongtao Ge, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Journal of Food Protection|April 26, 2019
The Incidence of Salmonella on Poultry Carcasses Following the Use of Slow Release Chlorine Dioxide (Alcide)Mario E Villarreal, Robert C Baker, Joe M Regenstein
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 24, 2019
Interference of mycotoxin binders with ELISA, HPLC and LC-MS/MS analysis of aflatoxins in maize and maize glutenHong Peng, Yuwei Chang, Robert C Baker, et al.
Food Microbiology|April 25, 2023
Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food componentsQiao Ding, Chongtao Ge, Robert C Baker, et al.
Journal of Food Protection|May 19, 2022
Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Formula and Nonfat Dry MilkZhujun Gao, Chongtao Ge, Robert C Baker, et al.
Food Microbiology|March 11, 2023
Assessment of trans-cinnamaldehyde and eugenol assisted heat treatment against Salmonella Typhimurium in low moisture food componentsQiao Ding, Chongtao Ge, Robert C Baker, et al.
Journal of Food Science|May 19, 2021
Assessment of butylparaben (4-hydroxybenzoic acid butyl ester)-assisted heat treatment against Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium in meat and bone mealQiao Ding, Chongtao Ge, Robert C Baker, et al.
Journal of Food Protection|August 12, 2022
Enhancement of Thermal Inactivation of Cronobacter sakazakii in Apple Juice at 58°C by Inclusion of Butyl Para-Hydroxybenzoate and Malic AcidZhujun Gao, Chongtao Ge, Robert C Baker, et al.
The British Journal of Nutrition|October 19, 2011
Pet food safety: a shared concernRobert L Buchanan, Robert C Baker, Adrian J Charlton, et al.
Journal of Food Protection|December 5, 2014
Framework for managing mycotoxin risks in the food industryRobert C Baker, Randall M Ford, Mary E Helander, et al.
Journal of Food Protection|November 7, 2020
Synergistic Effects of Butyl Para-Hydroxybenzoate and Mild Heating on Foodborne Pathogenic BacteriaZhujun Gao, Qiao Ding, Chongtao Ge, et al.
Pageof 2