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Journal of Food Protection|May 5, 2019
An Effect of Iron Level and Food Type on Production of Hemolysin and Catalase of Listeria monocytogenes Strain Scott ARobert C Benedict, Frankie J SchultzJournal of Food Protection|April 5, 2019
Solutes that Protect Staphylococcus aureus against Heat-Induced Injury and Their Effect on Cellular LeakageJames L Smith, Robert C Benedict, Sharon M KalinowskiJournal of Food Protection|May 16, 2019
Bacillus cereus : Aerobic Growth KineticsRobert C Benedict, Timothy Partridge, Donna Wells, et al.Journal of Food Protection|May 16, 2019
Sausage Casings as a Model for Attachment of Salmonella to MeatIsabel Walls, Peter H Cooke, Robert C Benedict, et al.Journal of Food Protection|June 5, 2019
Factors Influencing Attachment of Escherichia coli O157:H7 to Beef Tissues and Removal Using Selected Sanitizing Rinses <sup>‡</sup>Pina M Fratamico, Frankie J Schultz, Robert C Benedict, et al.Pageof 1