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Transplantation
|
August 2, 2016
The Authors' Reply
Robert C Williams, Gerhard Opelz, E Jennifer Weil, et al.
Foodborne Pathogens and Disease
|
July 17, 2018
Survival of Tomato Outbreak Associated Salmonella Serotypes in Soil and Water and the Role of Biofilms in Abiotic Surface Attachment
Govindaraj Dev Kumar, Robert C Williams, Nammalwar Sriranganathan, et al.
Zoo Biology
|
August 19, 2009
Factors affecting wounding aggression in a colony of captive chimpanzees (Pan troglodytes)
Robert C Williams, Leanne T Nash, Clara JoAnn Scarry, et al.
International Journal of Food Science
|
February 24, 2016
Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone
Anibal Concha-Meyer, Joseph D Eifert, Robert C Williams, et al.
Journal of Food Protection
|
June 1, 2007
Effects of modified atmosphere packaging on toxin production by Clostridium botulinum in raw aquacultured summer flounder fillets (Paralichthys dentatus)
Fletcher M Arritt, Joseph D Eifert, Michael L Jahncke, et al.
Journal of Food Protection
|
September 3, 2009
Effect of acid stress, antibiotic resistance, and heat shock on the resistance of Listeria monocytogenes to UV light when suspended in distilled water and fresh brine
Julie M McKinney, Robert C Williams, Gregory D Boardman, et al.
Journal of Food Protection
|
January 7, 2010
Effect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices
Vy T Truong, Renee R Boyer, Julie M McKinney, et al.
International Journal of Food Microbiology
|
May 10, 2011
Role of O-antigen on the Escherichia coli O157:H7 cells hydrophobicity, charge and ability to attach to lettuce
Renee R Boyer, Susan S Sumner, Robert C Williams, et al.
Food Science & Nutrition
|
March 23, 2018
Delmopinol hydrochloride reduces <i>Salmonella</i> on cantaloupe surfaces
Raúl O Saucedo-Alderete, Joseph D Eifert, Renee R Boyer, et al.
Journal of Food Safety
|
September 11, 2018
Cetylpyridinium chloride direct spray treatments reduce
Raúl O Saucedo-Alderete, Joseph D Eifert, Renee R Boyer, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 58) with videos related to
Sort By:
Page
of 6
Transplantation
|
August 2, 2016
The Authors' Reply
Robert C Williams, Gerhard Opelz, E Jennifer Weil, et al.
Foodborne Pathogens and Disease
|
July 17, 2018
Survival of Tomato Outbreak Associated Salmonella Serotypes in Soil and Water and the Role of Biofilms in Abiotic Surface Attachment
Govindaraj Dev Kumar, Robert C Williams, Nammalwar Sriranganathan, et al.
Zoo Biology
|
August 19, 2009
Factors affecting wounding aggression in a colony of captive chimpanzees (Pan troglodytes)
Robert C Williams, Leanne T Nash, Clara JoAnn Scarry, et al.
International Journal of Food Science
|
February 24, 2016
Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone
Anibal Concha-Meyer, Joseph D Eifert, Robert C Williams, et al.
Journal of Food Protection
|
June 1, 2007
Effects of modified atmosphere packaging on toxin production by Clostridium botulinum in raw aquacultured summer flounder fillets (Paralichthys dentatus)
Fletcher M Arritt, Joseph D Eifert, Michael L Jahncke, et al.
Journal of Food Protection
|
September 3, 2009
Effect of acid stress, antibiotic resistance, and heat shock on the resistance of Listeria monocytogenes to UV light when suspended in distilled water and fresh brine
Julie M McKinney, Robert C Williams, Gregory D Boardman, et al.
Journal of Food Protection
|
January 7, 2010
Effect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices
Vy T Truong, Renee R Boyer, Julie M McKinney, et al.
International Journal of Food Microbiology
|
May 10, 2011
Role of O-antigen on the Escherichia coli O157:H7 cells hydrophobicity, charge and ability to attach to lettuce
Renee R Boyer, Susan S Sumner, Robert C Williams, et al.
Food Science & Nutrition
|
March 23, 2018
Delmopinol hydrochloride reduces <i>Salmonella</i> on cantaloupe surfaces
Raúl O Saucedo-Alderete, Joseph D Eifert, Renee R Boyer, et al.
Journal of Food Safety
|
September 11, 2018
Cetylpyridinium chloride direct spray treatments reduce
Raúl O Saucedo-Alderete, Joseph D Eifert, Renee R Boyer, et al.
Page
of 6