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Journal of Agricultural and Food Chemistry
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April 28, 2005
Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites
Jules Beekwilder, Harry Jonker, Patrick Meesters, et al.
Plant Physiology
|
November 6, 2009
A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach
Yury M Tikunov, Ric C H de Vos, Ana M x González Paramás, et al.
Applied and Environmental Microbiology
|
April 7, 2009
Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus
Jules Beekwilder, Daniela Marcozzi, Samuele Vecchi, et al.
Trends in Plant Science
|
March 6, 2022
High-throughput plant phenotyping: a role for metabolomics?
Robert D Hall, John C D'Auria, Antonio C Silva Ferreira, et al.
Food Chemistry
|
November 14, 2021
Analyses of metabolic activity in peanuts under hermetic storage at different relative humidity levels
Steven P C Groot, Marie-José van Litsenburg, Jan Kodde, et al.
Microbial Cell Factories
|
July 5, 2018
Engineering de novo anthocyanin production in Saccharomyces cerevisiae
Mark Levisson, Constantinos Patinios, Sascha Hein, et al.
Journal of Experimental Botany
|
December 11, 2007
Tissue specialization at the metabolite level is perceived during the development of tomato fruit
Sofia Moco, Esra Capanoglu, Yury Tikunov, et al.
Plant Physiology
|
November 16, 2005
A novel approach for nontargeted data analysis for metabolomics. Large-scale profiling of tomato fruit volatiles
Yury Tikunov, Arjen Lommen, C H Ric de Vos, et al.
Methods in Enzymology
|
September 28, 2011
Plant metabolomics and its potential for systems biology research background concepts, technology, and methodology
J William Allwood, Ric C H De Vos, Annick Moing, et al.
Frontiers in Plant Science
|
October 24, 2014
Control of anthocyanin and non-flavonoid compounds by anthocyanin-regulating MYB and bHLH transcription factors in Nicotiana benthamiana leaves
Nikolay S Outchkourov, Carlos A Carollo, Victoria Gomez-Roldan, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 89) with videos related to
Sort By:
Page
of 9
Journal of Agricultural and Food Chemistry
|
April 28, 2005
Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites
Jules Beekwilder, Harry Jonker, Patrick Meesters, et al.
Plant Physiology
|
November 6, 2009
A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach
Yury M Tikunov, Ric C H de Vos, Ana M x González Paramás, et al.
Applied and Environmental Microbiology
|
April 7, 2009
Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus
Jules Beekwilder, Daniela Marcozzi, Samuele Vecchi, et al.
Trends in Plant Science
|
March 6, 2022
High-throughput plant phenotyping: a role for metabolomics?
Robert D Hall, John C D'Auria, Antonio C Silva Ferreira, et al.
Food Chemistry
|
November 14, 2021
Analyses of metabolic activity in peanuts under hermetic storage at different relative humidity levels
Steven P C Groot, Marie-José van Litsenburg, Jan Kodde, et al.
Microbial Cell Factories
|
July 5, 2018
Engineering de novo anthocyanin production in Saccharomyces cerevisiae
Mark Levisson, Constantinos Patinios, Sascha Hein, et al.
Journal of Experimental Botany
|
December 11, 2007
Tissue specialization at the metabolite level is perceived during the development of tomato fruit
Sofia Moco, Esra Capanoglu, Yury Tikunov, et al.
Plant Physiology
|
November 16, 2005
A novel approach for nontargeted data analysis for metabolomics. Large-scale profiling of tomato fruit volatiles
Yury Tikunov, Arjen Lommen, C H Ric de Vos, et al.
Methods in Enzymology
|
September 28, 2011
Plant metabolomics and its potential for systems biology research background concepts, technology, and methodology
J William Allwood, Ric C H De Vos, Annick Moing, et al.
Frontiers in Plant Science
|
October 24, 2014
Control of anthocyanin and non-flavonoid compounds by anthocyanin-regulating MYB and bHLH transcription factors in Nicotiana benthamiana leaves
Nikolay S Outchkourov, Carlos A Carollo, Victoria Gomez-Roldan, et al.
Page
of 9