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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Robert D Phillips

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Food Microbiology|August 3, 2014

Survival of four commercial probiotic mixtures in full fat and reduced fat peanut butterYaa Asantewaa Kafui Klu, Robert D Phillips, Jinru Chen

Journal of Food Science|September 30, 2016

Survival of Probiotics in Hypromellose Capsules with Rice or Potato Maltodextrin ExcipientJinru Chen, Allison Bechman, Yaa Asantewaa Kafui Klu, et al.

Journal of the American Podiatric Medical Association|June 19, 2002

Reliability and accuracy of biomechanical measurements of the lower extremitiesBart Van Gheluwe, Kevin A Kirby, Philip Roosen, et al.

Journal of Food Science|October 31, 2012

Survival of Lactobacillus rhamnosus GG as influenced by storage conditions and product matrixesYaa Asantewaa Kafui Klu, Jonathan H Williams, Robert D Phillips, et al.

Journal of the American Podiatric Medical Association|November 19, 2003

2003 William J. Stickel Gold Award. In vivo forces in the plantar fascia during the stance phase of gait: sequential release of the plantar fasciaErin D Ward, Kevin M Smith, Jay R Cocheba, et al.

Pageof 2

Search research articles

Showing results (11-20 of 15) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 15 results.

Food Microbiology|August 3, 2014

Survival of four commercial probiotic mixtures in full fat and reduced fat peanut butterYaa Asantewaa Kafui Klu, Robert D Phillips, Jinru Chen

Journal of Food Science|September 30, 2016

Survival of Probiotics in Hypromellose Capsules with Rice or Potato Maltodextrin ExcipientJinru Chen, Allison Bechman, Yaa Asantewaa Kafui Klu, et al.

Journal of the American Podiatric Medical Association|June 19, 2002

Reliability and accuracy of biomechanical measurements of the lower extremitiesBart Van Gheluwe, Kevin A Kirby, Philip Roosen, et al.

Journal of Food Science|October 31, 2012

Survival of Lactobacillus rhamnosus GG as influenced by storage conditions and product matrixesYaa Asantewaa Kafui Klu, Jonathan H Williams, Robert D Phillips, et al.

Journal of the American Podiatric Medical Association|November 19, 2003

2003 William J. Stickel Gold Award. In vivo forces in the plantar fascia during the stance phase of gait: sequential release of the plantar fasciaErin D Ward, Kevin M Smith, Jay R Cocheba, et al.

Pageof 2