Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Robert D Walker

Showing results (1-10 of 18) with videos related to

Pageof 2
Sort By:
Foodborne Pathogens and Disease|September 22, 2007
Comparison of molecular typing methods for the differentiation of Salmonella foodborne pathogensSteven L Foley, Shaohua Zhao, Robert D Walker
International Journal of Toxicology|May 15, 2003
Antimicrobials: modes of action and mechanisms of resistancePatrick F McDermott, Robert D Walker, David G White
Applied and Environmental Microbiology|September 11, 2007
Antimicrobial susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus isolates from Louisiana Gulf and retail raw oystersFeifei Han, Robert D Walker, Marlene E Janes, et al.
Journal of the American Animal Hospital Association|September 11, 2002
Frequency of isolation and antimicrobial susceptibility patterns of Staphylococcus intermedius and Pseudomonas aeruginosa isolates from canine skin and ear samples over a 6-year period (1992-1997)Annette D Petersen, Robert D Walker, Mark M Bowman, et al.
International Journal of Food Microbiology|June 5, 2003
Antimicrobial-resistant Salmonella serovars isolated from imported foodsShaohua Zhao, Atin R Datta, Sherry Ayers, et al.
Journal of Clinical Microbiology|December 8, 2005
Broth microdilution susceptibility testing of Campylobacter jejuni and the determination of quality control ranges for fourteen antimicrobial agentsPatrick F McDermott, Sonya M Bodeis-Jones, Thomas R Fritsche, et al.
Veterinary Microbiology|May 27, 2005
Molecular characterization of Staphylococcus intermedius carriage by healthy dogs and comparison of antimicrobial susceptibility patterns to isolates from dogs with pyodermaFaye A Hartmann, David G White, Susan E H West, et al.
Journal of the American Veterinary Medical Association|February 15, 2005
Encrusted cystitis secondary to Corynebacterium matruchotii infection in a horseMontague N Saulez, Christopher K Cebra, Jerry R Heidel, et al.
The Journal of Antimicrobial Chemotherapy|October 3, 2002
Comparison of the Etest and agar dilution for in vitro antimicrobial susceptibility testing of CampylobacterBeilei Ge, Sonya Bodeis, Robert D Walker, et al.
Anaerobe|August 5, 2006
Characterization of the predominant anaerobic bacterium recovered from digital dermatitis lesions in three Michigan dairy cowsCarl M Schroeder, Karen W Parlor, Terence L Marsh, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Foodborne Pathogens and Disease|September 22, 2007
Comparison of molecular typing methods for the differentiation of Salmonella foodborne pathogensSteven L Foley, Shaohua Zhao, Robert D Walker
International Journal of Toxicology|May 15, 2003
Antimicrobials: modes of action and mechanisms of resistancePatrick F McDermott, Robert D Walker, David G White
Applied and Environmental Microbiology|September 11, 2007
Antimicrobial susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus isolates from Louisiana Gulf and retail raw oystersFeifei Han, Robert D Walker, Marlene E Janes, et al.
Journal of the American Animal Hospital Association|September 11, 2002
Frequency of isolation and antimicrobial susceptibility patterns of Staphylococcus intermedius and Pseudomonas aeruginosa isolates from canine skin and ear samples over a 6-year period (1992-1997)Annette D Petersen, Robert D Walker, Mark M Bowman, et al.
International Journal of Food Microbiology|June 5, 2003
Antimicrobial-resistant Salmonella serovars isolated from imported foodsShaohua Zhao, Atin R Datta, Sherry Ayers, et al.
Journal of Clinical Microbiology|December 8, 2005
Broth microdilution susceptibility testing of Campylobacter jejuni and the determination of quality control ranges for fourteen antimicrobial agentsPatrick F McDermott, Sonya M Bodeis-Jones, Thomas R Fritsche, et al.
Veterinary Microbiology|May 27, 2005
Molecular characterization of Staphylococcus intermedius carriage by healthy dogs and comparison of antimicrobial susceptibility patterns to isolates from dogs with pyodermaFaye A Hartmann, David G White, Susan E H West, et al.
Journal of the American Veterinary Medical Association|February 15, 2005
Encrusted cystitis secondary to Corynebacterium matruchotii infection in a horseMontague N Saulez, Christopher K Cebra, Jerry R Heidel, et al.
The Journal of Antimicrobial Chemotherapy|October 3, 2002
Comparison of the Etest and agar dilution for in vitro antimicrobial susceptibility testing of CampylobacterBeilei Ge, Sonya Bodeis, Robert D Walker, et al.
Anaerobe|August 5, 2006
Characterization of the predominant anaerobic bacterium recovered from digital dermatitis lesions in three Michigan dairy cowsCarl M Schroeder, Karen W Parlor, Terence L Marsh, et al.
Pageof 2