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Robert F Grimble

Showing results (31-40 of 34) with videos related to

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The British Journal of Nutrition|March 10, 2004
Dietary lipids and vascular function: UK Food Standards Agency workshop reportPeter Sanderson, Naveed Sattar, Margreet Olthof, et al.
Journal of Lipid Research|February 3, 2004
Incorporation of cis-9,trans-11 or trans-10,cis-12 conjugated linoleic acid into plasma and cellular lipids in healthy menGraham C Burdge, Berit Lupoli, Jennifer J Russell, et al.
The American Journal of Clinical Nutrition|April 8, 2006
Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged menSabine Tricon, Graham C Burdge, Emma L Jones, et al.
Atherosclerosis|June 15, 2010
Eicosapentaenoic acid (EPA) from highly concentrated n-3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stabilityAbbie L Cawood, Ren Ding, Frances L Napper, et al.
Pageof 4

Showing results (31-40 of 34) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 34 results.
The British Journal of Nutrition|March 10, 2004
Dietary lipids and vascular function: UK Food Standards Agency workshop reportPeter Sanderson, Naveed Sattar, Margreet Olthof, et al.
Journal of Lipid Research|February 3, 2004
Incorporation of cis-9,trans-11 or trans-10,cis-12 conjugated linoleic acid into plasma and cellular lipids in healthy menGraham C Burdge, Berit Lupoli, Jennifer J Russell, et al.
The American Journal of Clinical Nutrition|April 8, 2006
Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged menSabine Tricon, Graham C Burdge, Emma L Jones, et al.
Atherosclerosis|June 15, 2010
Eicosapentaenoic acid (EPA) from highly concentrated n-3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stabilityAbbie L Cawood, Ren Ding, Frances L Napper, et al.
Pageof 4