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The British Journal of Nutrition
|
March 10, 2004
Dietary lipids and vascular function: UK Food Standards Agency workshop report
Peter Sanderson, Naveed Sattar, Margreet Olthof, et al.
Journal of Lipid Research
|
February 3, 2004
Incorporation of cis-9,trans-11 or trans-10,cis-12 conjugated linoleic acid into plasma and cellular lipids in healthy men
Graham C Burdge, Berit Lupoli, Jennifer J Russell, et al.
The American Journal of Clinical Nutrition
|
April 8, 2006
Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men
Sabine Tricon, Graham C Burdge, Emma L Jones, et al.
Atherosclerosis
|
June 15, 2010
Eicosapentaenoic acid (EPA) from highly concentrated n-3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability
Abbie L Cawood, Ren Ding, Frances L Napper, et al.
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of 4
Search research articles
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Showing results (31-40 of 34) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 34 results.
The British Journal of Nutrition
|
March 10, 2004
Dietary lipids and vascular function: UK Food Standards Agency workshop report
Peter Sanderson, Naveed Sattar, Margreet Olthof, et al.
Journal of Lipid Research
|
February 3, 2004
Incorporation of cis-9,trans-11 or trans-10,cis-12 conjugated linoleic acid into plasma and cellular lipids in healthy men
Graham C Burdge, Berit Lupoli, Jennifer J Russell, et al.
The American Journal of Clinical Nutrition
|
April 8, 2006
Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men
Sabine Tricon, Graham C Burdge, Emma L Jones, et al.
Atherosclerosis
|
June 15, 2010
Eicosapentaenoic acid (EPA) from highly concentrated n-3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability
Abbie L Cawood, Ren Ding, Frances L Napper, et al.
Page
of 4