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The Journal of Nutrition|April 23, 2010
Community-level micronutrient fortification of school lunch meals improved vitamin A, folate, and iron status of schoolchildren in Himalayan villages of IndiaAkoto K Osei, Irwin H Rosenberg, Robert F Houser, et al.Journal of Nutrition Education and Behavior|July 24, 2013
Perceived access and actual intake of healthy diets among households in vulnerable Salvadoran communitiesMelissa Fuster, Robert F Houser, Ellen Messer, et al.Journal of Hypertension|August 9, 2017
Hypertension among US-born and foreign-born non-Hispanic Blacks: National Health and Nutrition Examination Survey 2003-2014 dataAlison G M Brown, Robert F Houser, Josiemer Mattei, et al.The American Journal of Clinical Nutrition|May 4, 2018
Diet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003-2012 dataAlison G M Brown, Robert F Houser, Josiemer Mattei, et al.Journal of Health, Population, and Nutrition|June 27, 2007
A positive deviance-based antenatal nutrition project improves birth-weight in Upper EgyptMahshid Ahrari, Robert F Houser, Siham Yassin, et al.Journal of the Academy of Nutrition and Dietetics|October 30, 2012
Dietary intake and cardiometabolic risk in ethnically diverse urban schoolchildrenLauren E Au, Christina D Economos, Elizabeth Goodman, et al.BMC Nutrition|March 11, 2020
Predictors of anemia in pregnant women residing in rural areas of the Oromiya region of EthiopiaKrista Zillmer, Ashish Pokharel, Kathryn Spielman, et al.Frontiers in Plant Science|September 3, 2019
Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate ChangeSelena Ahmed, Timothy S Griffin, Debra Kraner, et al.Pageof 3