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Journal of Food Protection
|
May 30, 2019
Evaluation of Lactic Acid-Producing Bacillus and Sporolactobacillus for Antilisterial Activity
Shelton E Murinda, Robert F Roberts, Stephanie Doores
Journal of the Academy of Nutrition and Dietetics
|
May 8, 2012
Estrone and estrone sulfate concentrations in milk and milk fractions
Ann L Macrina, Troy L Ott, Robert F Roberts, et al.
Microbiology Spectrum
|
December 1, 2023
Context matters: environmental microbiota from ice cream processing facilities affected the inhibitory performance of two lactic acid bacteria strains against <i>Listeria monocytogenes</i>
M Laura Rolon, Tyler Chandross-Cohen, Kerry E Kaylegian, et al.
Journal of Dairy Science
|
June 18, 2013
Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences
Meriel L Harwood, Joseph R Loquasto, Robert F Roberts, et al.
Applied and Environmental Microbiology
|
September 3, 2013
Bifidobacterium animalis subsp. lactis ATCC 27673 is a genomically unique strain within its conserved subspecies
Joseph R Loquasto, Rodolphe Barrangou, Edward G Dudley, et al.
Journal of Dairy Science
|
May 1, 2017
Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream
M Laura Rolon, Alyssa J Bakke, John N Coupland, et al.
Journal of Dairy Science
|
December 31, 2014
Development of a rapid SNP-typing assay to differentiate Bifidobacterium animalis ssp. lactis strains used in probiotic-supplemented dairy products
Sara Lomonaco, Emily J Furumoto, Joseph R Loquasto, et al.
Applied and Environmental Microbiology
|
October 6, 2009
Strain-specific genotyping of Bifidobacterium animalis subsp. lactis by using single-nucleotide polymorphisms, insertions, and deletions
Elizabeth P Briczinski, Joseph R Loquasto, Rodolphe Barrangou, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
January 24, 2017
Safety of Bifidobacterium animalis Subsp. Lactis (B. lactis) Strain BB-12-Supplemented Yogurt in Healthy Children
Tina P Tan, Zhaoyong Ba, Mary E Sanders, et al.
Journal of Microbiological Methods
|
June 9, 2020
Transformation of Lactiplantibacillus plantarum and Apilactobacillus kunkeei is influenced by recipient cell growth temperature, vector replicon, and DNA methylation
Dennis L Welker, Bailey L Crowley, Justin B Evans, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Journal of Food Protection
|
May 30, 2019
Evaluation of Lactic Acid-Producing Bacillus and Sporolactobacillus for Antilisterial Activity
Shelton E Murinda, Robert F Roberts, Stephanie Doores
Journal of the Academy of Nutrition and Dietetics
|
May 8, 2012
Estrone and estrone sulfate concentrations in milk and milk fractions
Ann L Macrina, Troy L Ott, Robert F Roberts, et al.
Microbiology Spectrum
|
December 1, 2023
Context matters: environmental microbiota from ice cream processing facilities affected the inhibitory performance of two lactic acid bacteria strains against <i>Listeria monocytogenes</i>
M Laura Rolon, Tyler Chandross-Cohen, Kerry E Kaylegian, et al.
Journal of Dairy Science
|
June 18, 2013
Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences
Meriel L Harwood, Joseph R Loquasto, Robert F Roberts, et al.
Applied and Environmental Microbiology
|
September 3, 2013
Bifidobacterium animalis subsp. lactis ATCC 27673 is a genomically unique strain within its conserved subspecies
Joseph R Loquasto, Rodolphe Barrangou, Edward G Dudley, et al.
Journal of Dairy Science
|
May 1, 2017
Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream
M Laura Rolon, Alyssa J Bakke, John N Coupland, et al.
Journal of Dairy Science
|
December 31, 2014
Development of a rapid SNP-typing assay to differentiate Bifidobacterium animalis ssp. lactis strains used in probiotic-supplemented dairy products
Sara Lomonaco, Emily J Furumoto, Joseph R Loquasto, et al.
Applied and Environmental Microbiology
|
October 6, 2009
Strain-specific genotyping of Bifidobacterium animalis subsp. lactis by using single-nucleotide polymorphisms, insertions, and deletions
Elizabeth P Briczinski, Joseph R Loquasto, Rodolphe Barrangou, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
January 24, 2017
Safety of Bifidobacterium animalis Subsp. Lactis (B. lactis) Strain BB-12-Supplemented Yogurt in Healthy Children
Tina P Tan, Zhaoyong Ba, Mary E Sanders, et al.
Journal of Microbiological Methods
|
June 9, 2020
Transformation of Lactiplantibacillus plantarum and Apilactobacillus kunkeei is influenced by recipient cell growth temperature, vector replicon, and DNA methylation
Dennis L Welker, Bailey L Crowley, Justin B Evans, et al.
Page
of 2