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Robert Fungo

Showing results (1-10 of 12) with videos related to

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Appetite|December 22, 2015
Factors influencing consumption of nutrient rich forest foods in rural CameroonRobert Fungo, John H Muyonga, Margaret Kabahenda, et al.
Food Science & Nutrition|December 29, 2025
Optimization of Provitamin A Maize and Iron-Rich Bean-Based Composite Flour for Improved Child NutritionAmos Asiimwe, Juliana Nambwayo, Boniface Brian Odong, et al.
BMC Nutrition|January 20, 2025
Socio-economic and demographic determinants of undernutrition among 6-59 months old children living in Malawian stunting hotspots: a cross-sectional community studyPatrick Ndovie, Smith G Nkhata, Numeri Geresomo, et al.
Heliyon|September 19, 2022
Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cookingJustice Munthali, Smith G Nkhata, Kingsley Masamba, et al.
Journal of Nutritional Science|January 16, 2026
Exploring the impact of legume consumption on undernutrition in rural Malawian children aged 6-59 months old: a community-based cross-sectional studyPatrick Ndovie, Numeri Chalumpha Geresomo, Smith G Nkhata, et al.
Food Science & Nutrition|August 20, 2015
Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from CameroonRobert Fungo, John Muyonga, Archileo Kaaya, et al.
Food Science & Nutrition|May 10, 2024
Sensory properties of selected biofortified common bean (<i>Phaseolus vulgaris</i>) varieties grown in BurundiMary W Muroki, Lydiah M Waswa, Robert Fungo, et al.
BMC Nutrition|March 6, 2025
Nutritional, functional, and microbial qualities of legume-based flour blends processed by SMEs in Zambia and Malawi compared to standard Corn-Soy Blend Plus (CSB +): a cross-sectional studyPatrick Ndovie, Smith G Nkhata, Numeri Geresomo, et al.
Public Health Nutrition|June 7, 2016
Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural CameroonRobert Fungo, John Muyonga, Margaret Kabahenda, et al.
Journal of Food Science|June 15, 2022
Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in MalawiAggrey Pemba Gama, Limbikani Matumba, Justice Munthali, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Appetite|December 22, 2015
Factors influencing consumption of nutrient rich forest foods in rural CameroonRobert Fungo, John H Muyonga, Margaret Kabahenda, et al.
Food Science & Nutrition|December 29, 2025
Optimization of Provitamin A Maize and Iron-Rich Bean-Based Composite Flour for Improved Child NutritionAmos Asiimwe, Juliana Nambwayo, Boniface Brian Odong, et al.
BMC Nutrition|January 20, 2025
Socio-economic and demographic determinants of undernutrition among 6-59 months old children living in Malawian stunting hotspots: a cross-sectional community studyPatrick Ndovie, Smith G Nkhata, Numeri Geresomo, et al.
Heliyon|September 19, 2022
Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cookingJustice Munthali, Smith G Nkhata, Kingsley Masamba, et al.
Journal of Nutritional Science|January 16, 2026
Exploring the impact of legume consumption on undernutrition in rural Malawian children aged 6-59 months old: a community-based cross-sectional studyPatrick Ndovie, Numeri Chalumpha Geresomo, Smith G Nkhata, et al.
Food Science & Nutrition|August 20, 2015
Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from CameroonRobert Fungo, John Muyonga, Archileo Kaaya, et al.
Food Science & Nutrition|May 10, 2024
Sensory properties of selected biofortified common bean (<i>Phaseolus vulgaris</i>) varieties grown in BurundiMary W Muroki, Lydiah M Waswa, Robert Fungo, et al.
BMC Nutrition|March 6, 2025
Nutritional, functional, and microbial qualities of legume-based flour blends processed by SMEs in Zambia and Malawi compared to standard Corn-Soy Blend Plus (CSB +): a cross-sectional studyPatrick Ndovie, Smith G Nkhata, Numeri Geresomo, et al.
Public Health Nutrition|June 7, 2016
Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural CameroonRobert Fungo, John Muyonga, Margaret Kabahenda, et al.
Journal of Food Science|June 15, 2022
Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in MalawiAggrey Pemba Gama, Limbikani Matumba, Justice Munthali, et al.
Pageof 2