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Foods (Basel, Switzerland)|January 10, 2026
Conventional and Emerging Meat Processing Techniques for Improved Shelf Life and QualityLubomír Lapčík, Barbora Lapčíková, Robert Gál
International Journal of Molecular Sciences|February 25, 2023
Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared GelatinsPavel Mokrejš, Robert Gál, Jana Pavlačková
Molecules (Basel, Switzerland)|April 30, 2021
Collagen Hydrolysate Prepared from Chicken By-Product as a Functional Polymer in Cosmetic FormulationAneta Prokopová, Jana Pavlačková, Pavel Mokrejš, et al.
Foods (Basel, Switzerland)|November 25, 2023
Sage Essential Oil as an Antimicrobial Agent against <i>Salmonella enterica</i> during Beef Sous Vide StorageRobert Gál, Natália Čmiková, Miroslava Kačániová, et al.
Foods (Basel, Switzerland)|February 25, 2023
Emulsion-Based Coatings for Preservation of Meat and Related ProductsShweta Gautam, Lubomír Lapčík, Barbora Lapčíková, et al.
Foods (Basel, Switzerland)|June 10, 2023
Antilisterial and Antimicrobial Effect of Robert Gál, Natália Čmiková, Aneta Prokopová, et al.
Polymers|June 21, 2019
Biotechnological Preparation of Gelatines from Chicken FeetPavel Mokrejš, Petr Mrázek, Robert Gál, et al.
International Journal of Molecular Sciences|March 25, 2022
<i>Cyprinus carpio</i> Skeleton Byproduct as a Source of Collagen for Gelatin PreparationRobert Gál, Pavel Mokrejš, Jana Pavlačková, et al.
Animals : an Open Access Journal From MDPI|June 24, 2022
Proximate Chemical Composition, Amino Acids Profile and Minerals Content of Meat Depending on Carcass Part, Sire Genotype and Sex of Meat RabbitsRobert Gál, David Zapletal, Petra Jakešová, et al.
Foods (Basel, Switzerland)|January 8, 2023
Preparation of Gelatin from Broiler Chicken Stomach CollagenAneta Prokopová, Robert Gál, Pavel Mokrejš, et al.
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