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Molecular Nutrition & Food Research|June 27, 2018
Detection of Plasma Curcuminoids from Dietary Intake of Turmeric-Containing Food in Human VolunteersJagdish Mahale, Rajinder Singh, Lynne M Howells, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 14, 2009
Synthesis of the flavonoid 3',4',5'-trimethoxyflavonol and its determination in plasma and tissues of mice by HPLC with fluorescence detectionRobert G Britton, Isabel Fong, Shaban Saad, et al.
Cell Death Discovery|October 21, 2020
The Janus-like role of proline metabolism in cancerLynsey Burke, Inna Guterman, Raquel Palacios Gallego, et al.
International Journal of Molecular Sciences|January 23, 2024
Resveratrol for the Management of Human Health: How Far Have We Come? A Systematic Review of Resveratrol Clinical Trials to Highlight Gaps and OpportunitiesKaren Brown, Despoina Theofanous, Robert G Britton, et al.
Cancer Prevention Research (Philadelphia, Pa.)|July 30, 2009
Flavones as colorectal cancer chemopreventive agents--phenol-o-methylation enhances efficacyHong Cai, Stewart Sale, Ralf Schmid, et al.
Bioorganic & Medicinal Chemistry|January 10, 2026
Computationally guided design of N<sup>4</sup>-(2-methyl-2H-indazol-6-yl)-N<sup>2</sup>-phenylpyrimidine-2,4-diamine inhibitors of EGFR kinase targeting Cys797Adchata Konsue, Duangkamol Gleeson, Kiattawee Choowongkomon, et al.
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