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Robert G Gilbert

Showing results (151-160 of 166) with videos related to

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International Journal of Biological Macromolecules|September 8, 2022
The fragility of liver glycogen from humans with type 2 diabetes: A pilot studyZiyi Wang, Xiaobo Min, Zhenxia Hu, et al.
Food Chemistry|October 12, 2021
Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodlesThoa T L Nguyen, Bernadine M Flanagan, Keyu Tao, et al.
International Journal of Biological Macromolecules|April 22, 2024
Liver glycogen fragility in the presence of hydrogen-bond breakersXinle Tan, Ziyi Wang, Ut Cheung, et al.
Carbohydrate Polymers|April 4, 2020
Effects of fasting on liver glycogen structure in rats with type 2 diabetesLiang Wang, Qinghua Liu, Mengmeng Wang, et al.
Carbohydrate Polymers|March 6, 2021
The dynamic changes of glycogen molecular structure in Escherichia coli BL21(DE3)Mengmeng Wang, Qinghua Liu, Fen Li, et al.
Plos One|April 16, 2015
The characterization of modified starch branching enzymes: toward the control of starch chain-length distributionsCheng Li, Alex Chi Wu, Rob Marc Go, et al.
International Journal of Biological Macromolecules|August 3, 2019
Relationship between the molecular structure of duckweed starch and its in vitro enzymatic degradation kineticsMarcia Maria de Souza Moretti, Wenwen Yu, Wei Zou, et al.
Biomacromolecules|May 20, 2011
Molecular structural differences between type-2-diabetic and healthy glycogenMitchell A Sullivan, Jiong Li, Chuanzhou Li, et al.
Carbohydrate Polymers|November 4, 2020
Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulpYu-Jun Wan, Tao Hong, Hui-Fang Shi, et al.
International Journal of Biological Macromolecules|December 24, 2024
Glycogenin is dispensable for normal liver glycogen metabolism and body glucose homeostasisXinle Tan, Giorgia Testoni, Mitchell A Sullivan, et al.
Pageof 17

Showing results (151-160 of 166) with videos related to

Sort By:
Pageof 17
International Journal of Biological Macromolecules|September 8, 2022
The fragility of liver glycogen from humans with type 2 diabetes: A pilot studyZiyi Wang, Xiaobo Min, Zhenxia Hu, et al.
Food Chemistry|October 12, 2021
Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodlesThoa T L Nguyen, Bernadine M Flanagan, Keyu Tao, et al.
International Journal of Biological Macromolecules|April 22, 2024
Liver glycogen fragility in the presence of hydrogen-bond breakersXinle Tan, Ziyi Wang, Ut Cheung, et al.
Carbohydrate Polymers|April 4, 2020
Effects of fasting on liver glycogen structure in rats with type 2 diabetesLiang Wang, Qinghua Liu, Mengmeng Wang, et al.
Carbohydrate Polymers|March 6, 2021
The dynamic changes of glycogen molecular structure in Escherichia coli BL21(DE3)Mengmeng Wang, Qinghua Liu, Fen Li, et al.
Plos One|April 16, 2015
The characterization of modified starch branching enzymes: toward the control of starch chain-length distributionsCheng Li, Alex Chi Wu, Rob Marc Go, et al.
International Journal of Biological Macromolecules|August 3, 2019
Relationship between the molecular structure of duckweed starch and its in vitro enzymatic degradation kineticsMarcia Maria de Souza Moretti, Wenwen Yu, Wei Zou, et al.
Biomacromolecules|May 20, 2011
Molecular structural differences between type-2-diabetic and healthy glycogenMitchell A Sullivan, Jiong Li, Chuanzhou Li, et al.
Carbohydrate Polymers|November 4, 2020
Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulpYu-Jun Wan, Tao Hong, Hui-Fang Shi, et al.
International Journal of Biological Macromolecules|December 24, 2024
Glycogenin is dispensable for normal liver glycogen metabolism and body glucose homeostasisXinle Tan, Giorgia Testoni, Mitchell A Sullivan, et al.
Pageof 17