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International Journal of Biological Macromolecules
|
September 8, 2022
The fragility of liver glycogen from humans with type 2 diabetes: A pilot study
Ziyi Wang, Xiaobo Min, Zhenxia Hu, et al.
Food Chemistry
|
October 12, 2021
Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles
Thoa T L Nguyen, Bernadine M Flanagan, Keyu Tao, et al.
International Journal of Biological Macromolecules
|
April 22, 2024
Liver glycogen fragility in the presence of hydrogen-bond breakers
Xinle Tan, Ziyi Wang, Ut Cheung, et al.
Carbohydrate Polymers
|
April 4, 2020
Effects of fasting on liver glycogen structure in rats with type 2 diabetes
Liang Wang, Qinghua Liu, Mengmeng Wang, et al.
Carbohydrate Polymers
|
March 6, 2021
The dynamic changes of glycogen molecular structure in Escherichia coli BL21(DE3)
Mengmeng Wang, Qinghua Liu, Fen Li, et al.
Plos One
|
April 16, 2015
The characterization of modified starch branching enzymes: toward the control of starch chain-length distributions
Cheng Li, Alex Chi Wu, Rob Marc Go, et al.
International Journal of Biological Macromolecules
|
August 3, 2019
Relationship between the molecular structure of duckweed starch and its in vitro enzymatic degradation kinetics
Marcia Maria de Souza Moretti, Wenwen Yu, Wei Zou, et al.
Biomacromolecules
|
May 20, 2011
Molecular structural differences between type-2-diabetic and healthy glycogen
Mitchell A Sullivan, Jiong Li, Chuanzhou Li, et al.
Carbohydrate Polymers
|
November 4, 2020
Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp
Yu-Jun Wan, Tao Hong, Hui-Fang Shi, et al.
International Journal of Biological Macromolecules
|
December 24, 2024
Glycogenin is dispensable for normal liver glycogen metabolism and body glucose homeostasis
Xinle Tan, Giorgia Testoni, Mitchell A Sullivan, et al.
Page
of 17
Search research articles
Search
Showing results (151-160 of 166) with videos related to
Sort By:
Page
of 17
International Journal of Biological Macromolecules
|
September 8, 2022
The fragility of liver glycogen from humans with type 2 diabetes: A pilot study
Ziyi Wang, Xiaobo Min, Zhenxia Hu, et al.
Food Chemistry
|
October 12, 2021
Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles
Thoa T L Nguyen, Bernadine M Flanagan, Keyu Tao, et al.
International Journal of Biological Macromolecules
|
April 22, 2024
Liver glycogen fragility in the presence of hydrogen-bond breakers
Xinle Tan, Ziyi Wang, Ut Cheung, et al.
Carbohydrate Polymers
|
April 4, 2020
Effects of fasting on liver glycogen structure in rats with type 2 diabetes
Liang Wang, Qinghua Liu, Mengmeng Wang, et al.
Carbohydrate Polymers
|
March 6, 2021
The dynamic changes of glycogen molecular structure in Escherichia coli BL21(DE3)
Mengmeng Wang, Qinghua Liu, Fen Li, et al.
Plos One
|
April 16, 2015
The characterization of modified starch branching enzymes: toward the control of starch chain-length distributions
Cheng Li, Alex Chi Wu, Rob Marc Go, et al.
International Journal of Biological Macromolecules
|
August 3, 2019
Relationship between the molecular structure of duckweed starch and its in vitro enzymatic degradation kinetics
Marcia Maria de Souza Moretti, Wenwen Yu, Wei Zou, et al.
Biomacromolecules
|
May 20, 2011
Molecular structural differences between type-2-diabetic and healthy glycogen
Mitchell A Sullivan, Jiong Li, Chuanzhou Li, et al.
Carbohydrate Polymers
|
November 4, 2020
Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp
Yu-Jun Wan, Tao Hong, Hui-Fang Shi, et al.
International Journal of Biological Macromolecules
|
December 24, 2024
Glycogenin is dispensable for normal liver glycogen metabolism and body glucose homeostasis
Xinle Tan, Giorgia Testoni, Mitchell A Sullivan, et al.
Page
of 17