Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Robert G Gilbert

Showing results (11-20 of 166) with videos related to

Pageof 17
Sort By:
Carbohydrate Polymers|September 1, 2024
Starch molecular structure and diabetesJihui Zhu, Robert G Gilbert
Biomacromolecules|November 10, 2010
Molecular weight distributions of starch branches reveal genetic constraints on biosynthesisAlex Chi Wu, Robert G Gilbert
ACS Omega|August 29, 2019
On the Role of Catabolic Enzymes in Biosynthetic Models of Glycogen Molecular Weight DistributionsSharif S Nada, Robert G Gilbert
Food Chemistry|June 2, 2018
Improved methodology for analyzing relations between starch digestion kinetics and molecular structureWenwen Yu, Keyu Tao, Robert G Gilbert
Methods in Molecular Biology (Clifton, N.J.)|November 7, 2018
Characterizing Starch Molecular Structure of RiceCheng Li, Hongyan Li, Robert G Gilbert
Carbohydrate Polymers|June 1, 2024
The effects of chain-length distributions on starch-related properties in waxy ricesJihui Zhu, Qiaoquan Liu, Robert G Gilbert
International Journal of Biological Macromolecules|February 24, 2024
Formation mechanism of α particles in glycogen: Testing the budding hypothesis by Monte-Carlo simulationXin Liu, Peng Zhang, Robert G Gilbert
Comprehensive Reviews in Food Science and Food Safety|July 17, 2023
Critical examination of the characterization techniques, and the evidence, for the existence of extra-long amylopectin chainsChangfeng Li, Alex Wu, Robert G Gilbert
Foods (Basel, Switzerland)|June 10, 2023
Effects of the Molecular Structure of Starch in Foods on Human HealthJihui Zhu, Yeming Bai, Robert G Gilbert
Foods (Basel, Switzerland)|December 23, 2022
The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice StarchCheng Li, Wenwen Yu, Robert G Gilbert
Pageof 17

Showing results (11-20 of 166) with videos related to

Sort By:
Pageof 17
Carbohydrate Polymers|September 1, 2024
Starch molecular structure and diabetesJihui Zhu, Robert G Gilbert
Biomacromolecules|November 10, 2010
Molecular weight distributions of starch branches reveal genetic constraints on biosynthesisAlex Chi Wu, Robert G Gilbert
ACS Omega|August 29, 2019
On the Role of Catabolic Enzymes in Biosynthetic Models of Glycogen Molecular Weight DistributionsSharif S Nada, Robert G Gilbert
Food Chemistry|June 2, 2018
Improved methodology for analyzing relations between starch digestion kinetics and molecular structureWenwen Yu, Keyu Tao, Robert G Gilbert
Methods in Molecular Biology (Clifton, N.J.)|November 7, 2018
Characterizing Starch Molecular Structure of RiceCheng Li, Hongyan Li, Robert G Gilbert
Carbohydrate Polymers|June 1, 2024
The effects of chain-length distributions on starch-related properties in waxy ricesJihui Zhu, Qiaoquan Liu, Robert G Gilbert
International Journal of Biological Macromolecules|February 24, 2024
Formation mechanism of α particles in glycogen: Testing the budding hypothesis by Monte-Carlo simulationXin Liu, Peng Zhang, Robert G Gilbert
Comprehensive Reviews in Food Science and Food Safety|July 17, 2023
Critical examination of the characterization techniques, and the evidence, for the existence of extra-long amylopectin chainsChangfeng Li, Alex Wu, Robert G Gilbert
Foods (Basel, Switzerland)|June 10, 2023
Effects of the Molecular Structure of Starch in Foods on Human HealthJihui Zhu, Yeming Bai, Robert G Gilbert
Foods (Basel, Switzerland)|December 23, 2022
The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice StarchCheng Li, Wenwen Yu, Robert G Gilbert
Pageof 17