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Robert G Gilbert

Showing results (41-50 of 166) with videos related to

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Biomacromolecules|February 13, 2007
Interpreting size-exclusion data for highly branched biopolymers by reverse monte carlo simulationsChristopher J C Watts, Angus Gray-Weale, Robert G Gilbert
Carbohydrate Polymers|August 18, 2014
Structures of octenylsuccinylated starches: effects on emulsions containing β-caroteneMichael C Sweedman, Jovin Hasjim, Christian Schäfer, et al.
Biomacromolecules|November 16, 2012
Relations between molecular, crystalline, and lamellar structures of amylopectinTorsten Witt, James Doutch, Elliot P Gilbert, et al.
International Journal of Biological Macromolecules|October 23, 2023
Development of a model for granule-bound starch synthase I activity using free-energy calculationsShaobo Zhang, Xiaolei Fan, Alpeshkumar K Malde, et al.
Biomacromolecules|August 12, 2009
Extracting physically useful information from multiple-detection size-separation data for starchAngus A Gray-Weale, Richard A Cave, Robert G Gilbert
Carbohydrate Polymers|July 29, 2020
High-amylose wheat starch: Structural basis for water absorption and pasting propertiesCaili Li, Sushil Dhital, Robert G Gilbert, et al.
Analytical and Bioanalytical Chemistry|September 27, 2017
Parameterizing amylose chain-length distributions for biosynthesis-structure-property relationsSharif S Nada, Wei Zou, Changfeng Li, et al.
Carbohydrate Polymers|August 21, 2019
The size dependence of the average number of branches in amyloseKai Wang, Francisco Vilaplana, Alex Wu, et al.
Biomacromolecules|October 22, 2010
In vivo and in vitro starch digestion: are current in vitro techniques adequate?Jovin Hasjim, Gautier Cesbron Lavau, Michael J Gidley, et al.
Carbohydrate Polymers|September 5, 2025
In vitro formation and growth of glycogen: experimental verification of theoretical predictionsXin Liu, Ziyi Wang, Xin Lin, et al.
Pageof 17

Showing results (41-50 of 166) with videos related to

Sort By:
Pageof 17
Biomacromolecules|February 13, 2007
Interpreting size-exclusion data for highly branched biopolymers by reverse monte carlo simulationsChristopher J C Watts, Angus Gray-Weale, Robert G Gilbert
Carbohydrate Polymers|August 18, 2014
Structures of octenylsuccinylated starches: effects on emulsions containing β-caroteneMichael C Sweedman, Jovin Hasjim, Christian Schäfer, et al.
Biomacromolecules|November 16, 2012
Relations between molecular, crystalline, and lamellar structures of amylopectinTorsten Witt, James Doutch, Elliot P Gilbert, et al.
International Journal of Biological Macromolecules|October 23, 2023
Development of a model for granule-bound starch synthase I activity using free-energy calculationsShaobo Zhang, Xiaolei Fan, Alpeshkumar K Malde, et al.
Biomacromolecules|August 12, 2009
Extracting physically useful information from multiple-detection size-separation data for starchAngus A Gray-Weale, Richard A Cave, Robert G Gilbert
Carbohydrate Polymers|July 29, 2020
High-amylose wheat starch: Structural basis for water absorption and pasting propertiesCaili Li, Sushil Dhital, Robert G Gilbert, et al.
Analytical and Bioanalytical Chemistry|September 27, 2017
Parameterizing amylose chain-length distributions for biosynthesis-structure-property relationsSharif S Nada, Wei Zou, Changfeng Li, et al.
Carbohydrate Polymers|August 21, 2019
The size dependence of the average number of branches in amyloseKai Wang, Francisco Vilaplana, Alex Wu, et al.
Biomacromolecules|October 22, 2010
In vivo and in vitro starch digestion: are current in vitro techniques adequate?Jovin Hasjim, Gautier Cesbron Lavau, Michael J Gidley, et al.
Carbohydrate Polymers|September 5, 2025
In vitro formation and growth of glycogen: experimental verification of theoretical predictionsXin Liu, Ziyi Wang, Xin Lin, et al.
Pageof 17