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Robert G Gilbert

Showing results (61-70 of 166) with videos related to

Pageof 17
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Iscience|January 18, 2021
The importance of glycogen molecular structure for blood glucose controlAsad Nawaz, Peng Zhang, Enpeng Li, et al.
Plos One|June 28, 2014
New perspectives on the role of α- and β-amylases in transient starch synthesisAlex Chi Wu, Jean-Philippe Ral, Matthew K Morell, et al.
Carbohydrate Polymers|May 13, 2015
Characterization of the time evolution of starch structure from rice callusCheng Li, Guoquan Liu, Qiaoquan Liu, et al.
Biomacromolecules|June 27, 2015
Binding of Starch Fragments to the Starch Branching Enzyme: Implications for Developing Slower-Digesting StarchRob Marc Go, Alan E Mark, Alpeshkumar K Malde, et al.
Macromolecular Bioscience|December 18, 2008
Assessment of the extent of starch dissolution in dimethyl sulfoxide by 1H NMR spectroscopySarah Schmitz, Anthony C Dona, Patrice Castignolles, et al.
International Journal of Biological Macromolecules|December 30, 2021
The effect of high-amylose resistant starch on the glycogen structure of diabetic miceZiyi Wang, Zhenxia Hu, Bin Deng, et al.
Journal of Visualized Experiments : Jove|February 28, 2022
The Extraction of Liver Glycogen Molecules for Glycogen Structure DeterminationZiyi Wang, Qinghua Liu, Liang Wang, et al.
International Journal of Biological Macromolecules|June 25, 2019
Starch structure-property relations as a function of barley germination timesWei Ping Quek, Wenwen Yu, Keyu Tao, et al.
Food Chemistry|May 1, 2020
The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodlesThoa T L Nguyen, Robert G Gilbert, Michael J Gidley, et al.
Biomacromolecules|July 12, 2005
Mechanistic information from analysis of molecular weight distributions of starchJeffrey V Castro, Céline Dumas, Herbert Chiou, et al.
Pageof 17

Showing results (61-70 of 166) with videos related to

Sort By:
Pageof 17
Iscience|January 18, 2021
The importance of glycogen molecular structure for blood glucose controlAsad Nawaz, Peng Zhang, Enpeng Li, et al.
Plos One|June 28, 2014
New perspectives on the role of α- and β-amylases in transient starch synthesisAlex Chi Wu, Jean-Philippe Ral, Matthew K Morell, et al.
Carbohydrate Polymers|May 13, 2015
Characterization of the time evolution of starch structure from rice callusCheng Li, Guoquan Liu, Qiaoquan Liu, et al.
Biomacromolecules|June 27, 2015
Binding of Starch Fragments to the Starch Branching Enzyme: Implications for Developing Slower-Digesting StarchRob Marc Go, Alan E Mark, Alpeshkumar K Malde, et al.
Macromolecular Bioscience|December 18, 2008
Assessment of the extent of starch dissolution in dimethyl sulfoxide by 1H NMR spectroscopySarah Schmitz, Anthony C Dona, Patrice Castignolles, et al.
International Journal of Biological Macromolecules|December 30, 2021
The effect of high-amylose resistant starch on the glycogen structure of diabetic miceZiyi Wang, Zhenxia Hu, Bin Deng, et al.
Journal of Visualized Experiments : Jove|February 28, 2022
The Extraction of Liver Glycogen Molecules for Glycogen Structure DeterminationZiyi Wang, Qinghua Liu, Liang Wang, et al.
International Journal of Biological Macromolecules|June 25, 2019
Starch structure-property relations as a function of barley germination timesWei Ping Quek, Wenwen Yu, Keyu Tao, et al.
Food Chemistry|May 1, 2020
The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodlesThoa T L Nguyen, Robert G Gilbert, Michael J Gidley, et al.
Biomacromolecules|July 12, 2005
Mechanistic information from analysis of molecular weight distributions of starchJeffrey V Castro, Céline Dumas, Herbert Chiou, et al.
Pageof 17