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Environmental Science & Technology
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April 18, 2022
The Multiple States of Environmental DNA and What Is Known about Their Persistence in Aquatic Environments
Quentin Mauvisseau, Lynsey R Harper, Michael Sander, et al.
Genome
|
April 9, 2024
DNA at the whim of the water: environmental DNA as a course-based undergraduate research experience
Kathleen P Nolan, Daniel Z Grunspan, Erika Myler, et al.
Insects
|
May 5, 2021
Validation of an Effective Protocol for <i>Culicoides</i> Latreille (Diptera: Ceratopogonidae) Detection Using eDNA Metabarcoding
Yoamel Milián-García, Lauren A A Janke, Robert G Young, et al.
Genome
|
November 13, 2020
Environmental DNA detection of endangered and invasive species in Kejimkujik National Park and Historic Site
Tzitziki Loeza-Quintana, Steven Crookes, Pei Yuan Li, et al.
Molecular Ecology Resources
|
May 19, 2011
DNA barcoding in surveys of small mammal communities: a field study in Suriname
Alex V Borisenko, Burton K Lim, Natalia V Ivanova, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 29, 2024
Twenty-three years of PCR-based seafood authentication assay development: What have we learned?
Maleeka Singh, Robert G Young, Rosalee S Hellberg, et al.
Genome
|
March 13, 2025
The Pathway to Increase Standards and Competency of eDNA Surveys (PISCeS) 2023 conference-Towards standardization and data management in the field of eDNA
Morgan R H Humphrey, Tzitziki Loeza-Quintana, Kate Lindsay, et al.
Scientific Reports
|
November 22, 2023
Environmental DNA-based biomonitoring of Cuban Crocodylus and their accompanying vertebrate fauna from Zapata Swamp, Cuba
Etiam Pérez-Fleitas, Yoamel Milián-García, Gustavo Sosa-Rodríguez, et al.
Plos One
|
September 19, 2019
Using DNA barcoding to improve invasive pest identification at U.S. ports-of-entry
Mary J L Madden, Robert G Young, John W Brown, et al.
Food Research International (Ottawa, Ont.)
|
June 24, 2019
Re-visiting the occurrence of undeclared species in sausage products sold in Canada
Hanan R Shehata, Amanda M Naaum, Shu Chen, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 51) with videos related to
Sort By:
Page
of 6
Environmental Science & Technology
|
April 18, 2022
The Multiple States of Environmental DNA and What Is Known about Their Persistence in Aquatic Environments
Quentin Mauvisseau, Lynsey R Harper, Michael Sander, et al.
Genome
|
April 9, 2024
DNA at the whim of the water: environmental DNA as a course-based undergraduate research experience
Kathleen P Nolan, Daniel Z Grunspan, Erika Myler, et al.
Insects
|
May 5, 2021
Validation of an Effective Protocol for <i>Culicoides</i> Latreille (Diptera: Ceratopogonidae) Detection Using eDNA Metabarcoding
Yoamel Milián-García, Lauren A A Janke, Robert G Young, et al.
Genome
|
November 13, 2020
Environmental DNA detection of endangered and invasive species in Kejimkujik National Park and Historic Site
Tzitziki Loeza-Quintana, Steven Crookes, Pei Yuan Li, et al.
Molecular Ecology Resources
|
May 19, 2011
DNA barcoding in surveys of small mammal communities: a field study in Suriname
Alex V Borisenko, Burton K Lim, Natalia V Ivanova, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 29, 2024
Twenty-three years of PCR-based seafood authentication assay development: What have we learned?
Maleeka Singh, Robert G Young, Rosalee S Hellberg, et al.
Genome
|
March 13, 2025
The Pathway to Increase Standards and Competency of eDNA Surveys (PISCeS) 2023 conference-Towards standardization and data management in the field of eDNA
Morgan R H Humphrey, Tzitziki Loeza-Quintana, Kate Lindsay, et al.
Scientific Reports
|
November 22, 2023
Environmental DNA-based biomonitoring of Cuban Crocodylus and their accompanying vertebrate fauna from Zapata Swamp, Cuba
Etiam Pérez-Fleitas, Yoamel Milián-García, Gustavo Sosa-Rodríguez, et al.
Plos One
|
September 19, 2019
Using DNA barcoding to improve invasive pest identification at U.S. ports-of-entry
Mary J L Madden, Robert G Young, John W Brown, et al.
Food Research International (Ottawa, Ont.)
|
June 24, 2019
Re-visiting the occurrence of undeclared species in sausage products sold in Canada
Hanan R Shehata, Amanda M Naaum, Shu Chen, et al.
Page
of 6