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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 12, 2003
Assessing the zearalenone-binding activity of adsorbent materials during passage through a dynamic in vitro gastrointestinal modelGiuseppina Avantaggiato, Robert Havenaar, Angelo ViscontiFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 30, 2004
Evaluation of the intestinal absorption of deoxynivalenol and nivalenol by an in vitro gastrointestinal model, and the binding efficacy of activated carbon and other adsorbent materialsGiuseppina Avantaggiato, Robert Havenaar, Angelo ViscontiJournal of Agricultural and Food Chemistry|May 22, 2007
Assessment of the multi-mycotoxin-binding efficacy of a carbon/aluminosilicate-based product in an in vitro gastrointestinal modelGiuseppina Avantaggiato, Robert Havenaar, Angelo ViscontiJournal of Pediatric Gastroenterology and Nutrition|October 3, 2017
Protein Digestion and Quality of Goat and Cow Milk Infant Formula and Human Milk Under Simulated Infant ConditionsAnnet Maathuis, Robert Havenaar, Tao He, et al.The Journal of Nutrition|November 11, 2003
Bioaccessibility of folic acid and (6S)-5-methyltetrahydrofolate decreases after the addition of folate-binding protein to yogurt as studied in a dynamic in vitro gastrointestinal modelKarin Arkbåge, Miriam Verwei, Robert Havenaar, et al.International Journal of Pharmaceutics|December 22, 2015
Evaluation of two dynamic in vitro models simulating fasted and fed state conditions in the upper gastrointestinal tract (TIM-1 and tiny-TIM) for investigating the bioaccessibility of pharmaceutical compounds from oral dosage formsMiriam Verwei, Mans Minekus, Evelijn Zeijdner, et al.The Journal of Nutrition|November 23, 2006
Predicted serum folate concentrations based on in vitro studies and kinetic modeling are consistent with measured folate concentrations in humansMiriam Verwei, Andreas P Freidig, Robert Havenaar, et al.Food & Function|July 12, 2016
Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oilsKarin Larsson, Cecilia Tullberg, Marie Alminger, et al.The Journal of Nutrition|January 6, 2004
The binding of folic acid and 5-methyltetrahydrofolate to folate-binding proteins during gastric passage differs in a dynamic in vitro gastrointestinal modelMiriam Verwei, Karin Arkbåge, Hans Mocking, et al.Food & Function|January 30, 2016
Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestionKarin Larsson, Hanna Harrysson, Robert Havenaar, et al.Pageof 3