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Robert Hutkins

Showing results (1-10 of 33) with videos related to

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Nutrition Reviews|November 20, 2018
Yogurt and other fermented foods as sources of health-promoting bacteriaCar Reen Kok, Robert Hutkins
Applied and Environmental Microbiology|October 6, 2022
Role of Bifidobacterium pseudocatenulatum in Degradation and Consumption of Xylan-Derived CarbohydratesElizabeth Drey, Car Reen Kok, Robert Hutkins
Annual Review of Food Science and Technology|November 29, 2022
Predicting Personalized Responses to Dietary Fiber Interventions: Opportunities for Modulation of the Gut Microbiome to Improve HealthCar Reen Kok, Devin Rose, Robert Hutkins
Current Microbiology|June 15, 2014
Adherence inhibition of Cronobacter sakazakii to intestinal epithelial cells by lactoferrinMaria I Quintero-Villegas, Anja Wittke, Robert Hutkins
Nature Reviews. Microbiology|May 23, 2025
Microbial interactions and ecology in fermented food ecosystemsJennifer M Auchtung, Heather E Hallen-Adams, Robert Hutkins
Frontiers in Microbiology|September 11, 2018
Fermented Foods as a Dietary Source of Live OrganismsShannon Rezac, Car Reen Kok, Melanie Heermann, et al.
Frontiers in Microbiology|August 8, 2022
The Future of Synbiotics: Rational Formulation and DesignDavid F Gomez Quintero, Car Reen Kok, Robert Hutkins
Microbial Cell Factories|October 15, 2011
Specialized adaptation of a lactic acid bacterium to the milk environment: the comparative genomics of Streptococcus thermophilus LMD-9Yong Jun Goh, Caitlin Goin, Sarah O'Flaherty, et al.
Frontiers in Microbiology|September 19, 2022
Prebiotics enhance persistence of fermented-food associated bacteria in <i>in vitro</i> cultivated fecal microbial communitiesChloe M Christensen, Car Reen Kok, Jennifer M Auchtung, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 9, 2003
Functional and comparative genomic analyses of an operon involved in fructooligosaccharide utilization by Lactobacillus acidophilusRodolphe Barrangou, Eric Altermann, Robert Hutkins, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Nutrition Reviews|November 20, 2018
Yogurt and other fermented foods as sources of health-promoting bacteriaCar Reen Kok, Robert Hutkins
Applied and Environmental Microbiology|October 6, 2022
Role of Bifidobacterium pseudocatenulatum in Degradation and Consumption of Xylan-Derived CarbohydratesElizabeth Drey, Car Reen Kok, Robert Hutkins
Annual Review of Food Science and Technology|November 29, 2022
Predicting Personalized Responses to Dietary Fiber Interventions: Opportunities for Modulation of the Gut Microbiome to Improve HealthCar Reen Kok, Devin Rose, Robert Hutkins
Current Microbiology|June 15, 2014
Adherence inhibition of Cronobacter sakazakii to intestinal epithelial cells by lactoferrinMaria I Quintero-Villegas, Anja Wittke, Robert Hutkins
Nature Reviews. Microbiology|May 23, 2025
Microbial interactions and ecology in fermented food ecosystemsJennifer M Auchtung, Heather E Hallen-Adams, Robert Hutkins
Frontiers in Microbiology|September 11, 2018
Fermented Foods as a Dietary Source of Live OrganismsShannon Rezac, Car Reen Kok, Melanie Heermann, et al.
Frontiers in Microbiology|August 8, 2022
The Future of Synbiotics: Rational Formulation and DesignDavid F Gomez Quintero, Car Reen Kok, Robert Hutkins
Microbial Cell Factories|October 15, 2011
Specialized adaptation of a lactic acid bacterium to the milk environment: the comparative genomics of Streptococcus thermophilus LMD-9Yong Jun Goh, Caitlin Goin, Sarah O'Flaherty, et al.
Frontiers in Microbiology|September 19, 2022
Prebiotics enhance persistence of fermented-food associated bacteria in <i>in vitro</i> cultivated fecal microbial communitiesChloe M Christensen, Car Reen Kok, Jennifer M Auchtung, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 9, 2003
Functional and comparative genomic analyses of an operon involved in fructooligosaccharide utilization by Lactobacillus acidophilusRodolphe Barrangou, Eric Altermann, Robert Hutkins, et al.
Pageof 4