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Robert J Contreras

Showing results (1-10 of 40) with videos related to

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Physiology & Behavior|November 7, 2002
Rearing on basal or high dietary NaCl modifies chorda tympani nerve responses in ratsDavid W Pittman, Robert J Contreras
Chemical Senses|May 15, 2002
Dietary NaCl influences the organization of chorda tympani neurons projecting to the nucleus of the solitary tract in ratsDavid W Pittman, Robert J Contreras
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|August 21, 2009
Saliva and other taste stimuli are important for gustatory processing of linoleic acidJennifer M Stratford, Robert J Contreras
Journal of Neurophysiology|December 30, 2011
Anion size modulates salt taste in ratsJoseph M Breza, Robert J Contreras
Journal of Neurophysiology|August 17, 2012
Acetic acid modulates spike rate and spike latency to salt in peripheral gustatory neurons of ratsJoseph M Breza, Robert J Contreras
Behavioral Neuroscience|August 9, 2006
Sex differences in electrophysiological and behavioral responses to NaCl tasteKathleen S Curtis, Robert J Contreras
Chemical Senses|August 7, 2016
Temperature Influences Chorda Tympani Nerve Responses to Sweet, Salty, Sour, Umami, and Bitter Stimuli in MiceBo Lu, Joseph M Breza, Robert J Contreras
Chemical Senses|August 19, 2007
Monosodium glutamate but not linoleic acid differentially activates gustatory neurons in the rat geniculate ganglionJoseph M Breza, Kathleen S Curtis, Robert J Contreras
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|October 10, 2008
Behavioral and electrophysiological taste responses change after brief or prolonged dietary sodium deprivationJoanne M Garcia, Kathleen S Curtis, Robert J Contreras
Physiology & Behavior|August 30, 2005
Estrogen increases the taste threshold for sucrose in ratsKathleen S Curtis, Jennifer M Stratford, Robert J Contreras
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Physiology & Behavior|November 7, 2002
Rearing on basal or high dietary NaCl modifies chorda tympani nerve responses in ratsDavid W Pittman, Robert J Contreras
Chemical Senses|May 15, 2002
Dietary NaCl influences the organization of chorda tympani neurons projecting to the nucleus of the solitary tract in ratsDavid W Pittman, Robert J Contreras
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|August 21, 2009
Saliva and other taste stimuli are important for gustatory processing of linoleic acidJennifer M Stratford, Robert J Contreras
Journal of Neurophysiology|December 30, 2011
Anion size modulates salt taste in ratsJoseph M Breza, Robert J Contreras
Journal of Neurophysiology|August 17, 2012
Acetic acid modulates spike rate and spike latency to salt in peripheral gustatory neurons of ratsJoseph M Breza, Robert J Contreras
Behavioral Neuroscience|August 9, 2006
Sex differences in electrophysiological and behavioral responses to NaCl tasteKathleen S Curtis, Robert J Contreras
Chemical Senses|August 7, 2016
Temperature Influences Chorda Tympani Nerve Responses to Sweet, Salty, Sour, Umami, and Bitter Stimuli in MiceBo Lu, Joseph M Breza, Robert J Contreras
Chemical Senses|August 19, 2007
Monosodium glutamate but not linoleic acid differentially activates gustatory neurons in the rat geniculate ganglionJoseph M Breza, Kathleen S Curtis, Robert J Contreras
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|October 10, 2008
Behavioral and electrophysiological taste responses change after brief or prolonged dietary sodium deprivationJoanne M Garcia, Kathleen S Curtis, Robert J Contreras
Physiology & Behavior|August 30, 2005
Estrogen increases the taste threshold for sucrose in ratsKathleen S Curtis, Jennifer M Stratford, Robert J Contreras
Pageof 4