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Journal of Sport Rehabilitation
|
August 16, 2013
Adductor longus activation during common hip exercises
Robert J Delmore, Kevin G Laudner, Michael R Torry
Journal of Animal Science
|
January 27, 2026
The effects of shade on cattle mobility, behavior, and dark cutting during lairage at a commercial slaughter facility in the United States
Lauren Dean, Paxton Sullivan, Lacey Alexander, et al.
Animal Frontiers : the Review Magazine of Animal Agriculture
|
April 7, 2025
Perspective: the role of science in society
Keith E Belk, John A Scanga, Mahesh N Nair, et al.
Journal of Food Protection
|
November 29, 2015
Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue
Brittney R Scott, Xiang Yang, Ifigenia Geornaras, et al.
Meat Science
|
July 10, 2026
Modernized meat inspection and application of technological innovations to improve food safety
Stevie C Thate, Erica R Miller, John A Scanga, et al.
Journal of Food Protection
|
April 4, 2017
Comparison of the Efficacy of a Sulfuric Acid-Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue
Xiang Yang, Brittney R Bullard, Ifigenia Geornaras, et al.
Journal of Food Protection
|
November 14, 2017
Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue
Britteny R Scott-Bullard, Ifigenia Geornaras, Robert J Delmore, et al.
Journal of Food Protection
|
November 12, 2015
Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings
Brittney R Scott, Xiang Yang, Ifigenia Geornaras, et al.
Journal of Food Protection
|
July 18, 2018
Influence of Storage Temperature, Moisture Content, and Physical Impurities on the Distribution and Survival of Salmonella enterica in Poultry Fat Intended for Pet Food Use
Rinara C Kiel, Jennifer N Martin, Dale R Woerner, et al.
Plos One
|
December 2, 2020
Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine
Haley E Davis, Ifigenia Geornaras, Valerie Lindstrom, et al.
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Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Journal of Sport Rehabilitation
|
August 16, 2013
Adductor longus activation during common hip exercises
Robert J Delmore, Kevin G Laudner, Michael R Torry
Journal of Animal Science
|
January 27, 2026
The effects of shade on cattle mobility, behavior, and dark cutting during lairage at a commercial slaughter facility in the United States
Lauren Dean, Paxton Sullivan, Lacey Alexander, et al.
Animal Frontiers : the Review Magazine of Animal Agriculture
|
April 7, 2025
Perspective: the role of science in society
Keith E Belk, John A Scanga, Mahesh N Nair, et al.
Journal of Food Protection
|
November 29, 2015
Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue
Brittney R Scott, Xiang Yang, Ifigenia Geornaras, et al.
Meat Science
|
July 10, 2026
Modernized meat inspection and application of technological innovations to improve food safety
Stevie C Thate, Erica R Miller, John A Scanga, et al.
Journal of Food Protection
|
April 4, 2017
Comparison of the Efficacy of a Sulfuric Acid-Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue
Xiang Yang, Brittney R Bullard, Ifigenia Geornaras, et al.
Journal of Food Protection
|
November 14, 2017
Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue
Britteny R Scott-Bullard, Ifigenia Geornaras, Robert J Delmore, et al.
Journal of Food Protection
|
November 12, 2015
Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings
Brittney R Scott, Xiang Yang, Ifigenia Geornaras, et al.
Journal of Food Protection
|
July 18, 2018
Influence of Storage Temperature, Moisture Content, and Physical Impurities on the Distribution and Survival of Salmonella enterica in Poultry Fat Intended for Pet Food Use
Rinara C Kiel, Jennifer N Martin, Dale R Woerner, et al.
Plos One
|
December 2, 2020
Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine
Haley E Davis, Ifigenia Geornaras, Valerie Lindstrom, et al.
Page
of 2