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Robert J Henry

Showing results (61-70 of 176) with videos related to

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Foods (Basel, Switzerland)|February 25, 2022
Starch Molecular Structural Features and Volatile Compounds Affecting the Sensory Properties of Polished Australian Wild RiceYingting Zhao, Heather E Smyth, Keyu Tao, et al.
Plant Direct|November 18, 2020
Metabolic changes in the developing sugarcane culm associated with high yield and early high sugar contentVirginie Perlo, Frederik C Botha, Agnelo Furtado, et al.
Journal of Agricultural and Food Chemistry|April 25, 2014
Variation in amylose fine structure of starches from different botanical sourcesKai Wang, Jovin Hasjim, Alex Chi Wu, et al.
Scientific Reports|August 4, 2018
Transcriptome analysis highlights key differentially expressed genes involved in cellulose and lignin biosynthesis of sugarcane genotypes varying in fiber contentLakshmi Kasirajan, Nam V Hoang, Agnelo Furtado, et al.
Plant Biotechnology Journal|June 8, 2011
Discovery of polymorphisms in starch-related genes in rice germplasm by amplification of pooled DNA and deeply parallel sequencingArdashir Kharabian-Masouleh, Daniel L E Waters, Russell F Reinke, et al.
Journal of the Science of Food and Agriculture|February 28, 2016
Advances in genomics for the improvement of quality in coffeeHue Tm Tran, L Slade Lee, Agnelo Furtado, et al.
Frontiers in Genetics|August 10, 2019
The Impact of cDNA Normalization on Long-Read Sequencing of a Complex TranscriptomeNam V Hoang, Agnelo Furtado, Virginie Perlo, et al.
Biological Reviews of the Cambridge Philosophical Society|March 27, 2014
Plant DNA barcoding: from gene to genomeXiwen Li, Yang Yang, Robert J Henry, et al.
Plant Biotechnology Journal|December 21, 2006
Gelatinization temperature of rice explained by polymorphisms in starch synthaseDaniel L E Waters, Robert J Henry, Russell F Reinke, et al.
Plant Biotechnology Journal|April 22, 2009
A high-throughput assay for rapid and simultaneous analysis of perfect markers for important quality and agronomic traits in rice using multiplexed MALDI-TOF mass spectrometryArdashir K Masouleh, Daniel L E Waters, Russel F Reinke, et al.
Pageof 18

Showing results (61-70 of 176) with videos related to

Sort By:
Pageof 18
Foods (Basel, Switzerland)|February 25, 2022
Starch Molecular Structural Features and Volatile Compounds Affecting the Sensory Properties of Polished Australian Wild RiceYingting Zhao, Heather E Smyth, Keyu Tao, et al.
Plant Direct|November 18, 2020
Metabolic changes in the developing sugarcane culm associated with high yield and early high sugar contentVirginie Perlo, Frederik C Botha, Agnelo Furtado, et al.
Journal of Agricultural and Food Chemistry|April 25, 2014
Variation in amylose fine structure of starches from different botanical sourcesKai Wang, Jovin Hasjim, Alex Chi Wu, et al.
Scientific Reports|August 4, 2018
Transcriptome analysis highlights key differentially expressed genes involved in cellulose and lignin biosynthesis of sugarcane genotypes varying in fiber contentLakshmi Kasirajan, Nam V Hoang, Agnelo Furtado, et al.
Plant Biotechnology Journal|June 8, 2011
Discovery of polymorphisms in starch-related genes in rice germplasm by amplification of pooled DNA and deeply parallel sequencingArdashir Kharabian-Masouleh, Daniel L E Waters, Russell F Reinke, et al.
Journal of the Science of Food and Agriculture|February 28, 2016
Advances in genomics for the improvement of quality in coffeeHue Tm Tran, L Slade Lee, Agnelo Furtado, et al.
Frontiers in Genetics|August 10, 2019
The Impact of cDNA Normalization on Long-Read Sequencing of a Complex TranscriptomeNam V Hoang, Agnelo Furtado, Virginie Perlo, et al.
Biological Reviews of the Cambridge Philosophical Society|March 27, 2014
Plant DNA barcoding: from gene to genomeXiwen Li, Yang Yang, Robert J Henry, et al.
Plant Biotechnology Journal|December 21, 2006
Gelatinization temperature of rice explained by polymorphisms in starch synthaseDaniel L E Waters, Robert J Henry, Russell F Reinke, et al.
Plant Biotechnology Journal|April 22, 2009
A high-throughput assay for rapid and simultaneous analysis of perfect markers for important quality and agronomic traits in rice using multiplexed MALDI-TOF mass spectrometryArdashir K Masouleh, Daniel L E Waters, Russel F Reinke, et al.
Pageof 18