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Robert J Hughes

Showing results (1-10 of 26) with videos related to

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Applied Microbiology and Biotechnology|March 20, 2014
Microbiota of the chicken gastrointestinal tract: influence on health, productivity and diseaseDragana Stanley, Robert J Hughes, Robert J Moore
Peerj|July 26, 2017
The time-course of broiler intestinal microbiota development after administration of cecal contents to incubating eggsErin E Donaldson, Dragana Stanley, Robert J Hughes, et al.
Frontiers in Microbiology|March 1, 2016
Bacteria within the Gastrointestinal Tract Microbiota Correlated with Improved Growth and Feed Conversion: Challenges Presented for the Identification of Performance Enhancing Probiotic BacteriaDragana Stanley, Robert J Hughes, Mark S Geier, et al.
Applied and Environmental Microbiology|December 11, 2007
Application of methods for identifying broiler chicken gut bacterial species linked with increased energy metabolismValeria A Torok, Kathy Ophel-Keller, Maylene Loo, et al.
Translational Animal Science|July 25, 2020
Effect of restricted feed intake in broiler breeder hens on their stress levels and the growth and immunology of their offspringMandy Bowling, Rebecca Forder, Robert J Hughes, et al.
BMC Microbiology|April 19, 2015
Comparison of fecal and cecal microbiotas reveals qualitative similarities but quantitative differencesDragana Stanley, Mark S Geier, Honglei Chen, et al.
Journal of Applied Microbiology|April 1, 2022
Layers, broiler chickens and their F1 cross develop distinctly different caecal microbial communities when hatched and reared togetherNicky-Lee Willson, Robert J Hughes, Philip I Hynd, et al.
Plos One|March 24, 2018
At-hatch administration of probiotic to chickens can introduce beneficial changes in gut microbiotaStephen Baldwin, Robert J Hughes, Thi Thu Hao Van, et al.
Peerj|March 14, 2017
Sorghum and wheat differentially affect caecal microbiota and associated performance characteristics of meat chickensEduardo Crisol-Martínez, Dragana Stanley, Mark S Geier, et al.
Plos One|January 7, 2014
Highly variable microbiota development in the chicken gastrointestinal tractDragana Stanley, Mark S Geier, Robert J Hughes, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Applied Microbiology and Biotechnology|March 20, 2014
Microbiota of the chicken gastrointestinal tract: influence on health, productivity and diseaseDragana Stanley, Robert J Hughes, Robert J Moore
Peerj|July 26, 2017
The time-course of broiler intestinal microbiota development after administration of cecal contents to incubating eggsErin E Donaldson, Dragana Stanley, Robert J Hughes, et al.
Frontiers in Microbiology|March 1, 2016
Bacteria within the Gastrointestinal Tract Microbiota Correlated with Improved Growth and Feed Conversion: Challenges Presented for the Identification of Performance Enhancing Probiotic BacteriaDragana Stanley, Robert J Hughes, Mark S Geier, et al.
Applied and Environmental Microbiology|December 11, 2007
Application of methods for identifying broiler chicken gut bacterial species linked with increased energy metabolismValeria A Torok, Kathy Ophel-Keller, Maylene Loo, et al.
Translational Animal Science|July 25, 2020
Effect of restricted feed intake in broiler breeder hens on their stress levels and the growth and immunology of their offspringMandy Bowling, Rebecca Forder, Robert J Hughes, et al.
BMC Microbiology|April 19, 2015
Comparison of fecal and cecal microbiotas reveals qualitative similarities but quantitative differencesDragana Stanley, Mark S Geier, Honglei Chen, et al.
Journal of Applied Microbiology|April 1, 2022
Layers, broiler chickens and their F1 cross develop distinctly different caecal microbial communities when hatched and reared togetherNicky-Lee Willson, Robert J Hughes, Philip I Hynd, et al.
Plos One|March 24, 2018
At-hatch administration of probiotic to chickens can introduce beneficial changes in gut microbiotaStephen Baldwin, Robert J Hughes, Thi Thu Hao Van, et al.
Peerj|March 14, 2017
Sorghum and wheat differentially affect caecal microbiota and associated performance characteristics of meat chickensEduardo Crisol-Martínez, Dragana Stanley, Mark S Geier, et al.
Plos One|January 7, 2014
Highly variable microbiota development in the chicken gastrointestinal tractDragana Stanley, Mark S Geier, Robert J Hughes, et al.
Pageof 3