Showing results (31-40 of 126) with videos related to

Sort By:
Pageof 13
Analytical Biochemistry|February 16, 2002
3-Nitrotyrosine butyl ester: a novel derivative to assess tyrosine nitration in rat plasma by liquid chromatography-tandem mass spectrometry detectionThierry Delatour, Philippe A Guy, Richard H Stadler, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|March 29, 2013
DNA adduct formation of 2-amino-9H-pyrido[2,3-b]indole and 2-amino-3,4-dimethylimidazo[4,5-f]quinoline in mouse liver and extrahepatic tissues during a subchronic feeding studyYijin Tang, Fekadu Kassie, Xuemin Qian, et al.
Journal of Agricultural and Food Chemistry|August 22, 2012
Biomonitoring the cooked meat carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in canine furDan Gu, Zachary L Neuman, Jaime F Modiano, et al.
Chemical Research in Toxicology|January 30, 2016
Methemoglobin Formation and Characterization of Hemoglobin Adducts of Carcinogenic Aromatic Amines and Heterocyclic Aromatic AminesKhyatiben V Pathak, Ting-Lan Chiu, Elizabeth Ambrose Amin, et al.
Journal of Agricultural and Food Chemistry|December 12, 2007
Quantitation of 13 heterocyclic aromatic amines in cooked beef, pork, and chicken by liquid chromatography-electrospray ionization/tandem mass spectrometryWeijuan Ni, Lynn McNaughton, David M LeMaster, et al.
Analytical Chemistry|May 7, 2019
Quantitation of Apurinic/Apyrimidinic Sites in Isolated DNA and in Mammalian Tissue with a Reduced Level of ArtifactsHaoqing Chen, Lihua Yao, Christina Brown, et al.
The Journal of Biological Chemistry|May 9, 2015
2-Amino-9H-pyrido[2,3-b]indole (AαC) Adducts and Thiol Oxidation of Serum Albumin as Potential Biomarkers of Tobacco SmokeKhyatiben V Pathak, Medjda Bellamri, Yi Wang, et al.
Pageof 13