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Biotechnology Letters|April 2, 2004
Antagonistic activity of lactic acid bacteria as probiotics against selected bacteria of the Enterobaceriacae family in the presence of polyols and their galactosyl derivativesRobert Klewicki, Elzbieta Klewicka
Food Chemistry|December 4, 2020
Transfer of ellagitannins to unclarified juices and purees in the processing of selected fruits of the Rosaceae familyAgnieszka Milczarek, Michał Sójka, Robert Klewicki
Food Science & Nutrition|March 13, 2023
Stability of ellagitannins in processing products of selected Fragaria fruit during 12 months of storageAgnieszka Hejduk, Michał Sójka, Robert Klewicki
Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2020
The effect of osmotic dehydration on the polyphenols content in onionKatarzyna Grzelak-Błaszczyk, Andrzej Czarnecki, Robert Klewicki
Food Technology and Biotechnology|December 2, 2016
Osmotic Concentration of Gooseberry Fruits - The Influence of Temperature, Time and Pretreatment Methods on Mass Transfer and Total Polyphenol and Organic Acid ContentAnna Kucner, Robert Klewicki, Michał Sójka, et al.
Nutrients|July 21, 2015
Effects of Lactofermented Beetroot Juice Alone or with N-nitroso-N-methylurea on Selected Metabolic Parameters, Composition of the Microbiota Adhering to the Gut Epithelium and Antioxidant Status of RatsElżbieta Klewicka, Zenon Zduńczyk, Jerzy Juśkiewicz, et al.
Food Technology and Biotechnology|September 5, 2017
Synthesis of the Galactosyl Derivative of Gluconic Acid With the Transglycosylation Activity of β-GalactosidaseAleksandra Wojciechowska, Robert Klewicki, Michał Sójka, et al.
Molecules (Basel, Switzerland)|December 31, 2025
Osmotic Dehydration of Apples in a Saccharose Solution Containing Fragrant Agrimony or Rosehip ExtractElżbieta Karlińska, Joanna Milala, Monika Kosmala, et al.
Applied Biochemistry and Biotechnology|July 15, 2017
Application of Transgalactosylation Activity of β-Galactosidase from Kluyveromyces lactis for the Synthesis of Ascorbic Acid GalactosideAleksandra Wojciechowska, Robert Klewicki, Michał Sójka, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria|April 15, 2014
Influence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruitsAnna Kucner, Agnieszka Papiewska, Robert Klewicki, et al.
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