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Journal of Food Protection|May 23, 2019
Limits In Assessing Microbiological Food SafetyRobert L Buchanan, Catherine M DeroeverJournal of Food Protection|June 19, 2019
National Advisory Committee on Microbiological Criteria for Foods "Principles of Risk Assessment for Illnesses Caused by Foodborne Biological Agents" † ‡Robert L BuchananFood Microbiology|March 7, 2020
Evaluation of a hybrid in-field sampling method for the detection of pathogenic bacteria through consideration of a priori knowledge of factors related to non-random contaminationAixia Xu, Robert L BuchananFood Microbiology|October 10, 2018
Evaluation of sampling methods for the detection of pathogenic bacteria on pre-harvest leafy greensAixia Xu, Robert L BuchananJournal of Food Protection|May 9, 2012
Use of microbiological indicators for assessing hygiene controls for the manufacture of powdered infant formulaRobert L Buchanan, Ruth OniInternational Journal of Food Microbiology|February 13, 2010
Combining analysis tools and mathematical modeling to enhance and harmonize food safety and food defense regulatory requirementsRobert L Buchanan, Bernd AppelJournal of Food Protection|April 7, 2017
Risk Assessment and Predictive MicrobiologyRobert L Buchanan, Richard C WhitingMicrobiology Spectrum|July 29, 2017
Regulatory Issues Associated with Preharvest Food Safety: United States PerspectiveShirley A Micallef, Robert L BuchananJournal of Food Protection|April 11, 2019
Review of Compounds Affecting the Biosynthesis or Bioregulation of AnatoxinsLaura L Zaika, Robert L BuchananJournal of Food Protection|June 15, 2019
Microbial Competition: Effect of Culture Conditions on the Suppression of Listeria monocytogenes Scott A by Carnobacterium piscicola †Robert L Buchanan, Lori K BagiPageof 7