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Ecology of Food and Nutrition|June 3, 2014
Environmental influences on youth eating habits: insights from parents and teachers in South KoreaSohyun Park, Jae-Heon Kang, Robert Lawrence, et al.
Public Health Nutrition|March 2, 2010
Trends and correlates in meat consumption patterns in the US adult populationYoufa Wang, May A Beydoun, Benjamin Caballero, et al.
Radiology Case Reports|June 2, 2023
Recurrent chondroblastoma of the acetabulum in an adultChristopher Lan, Cyrus Bateni, Raminta Theriault, et al.
Accident; Analysis and Prevention|June 6, 2012
Is the three-foot bicycle passing law working in Baltimore, Maryland?David C Love, Autumn Breaud, Sean Burns, et al.
Age and Ageing|January 24, 2012
Brief Memory and Executive Test: evaluation of a new screening test for cognitive impairment due to small vessel diseaseRebecca L Brookes, Kristin Hannesdottir, Robert Lawrence, et al.
BMC Bioinformatics|October 23, 2010
CCRaVAT and QuTie-enabling analysis of rare variants in large-scale case control and quantitative trait association studiesRobert Lawrence, Aaron G Day-Williams, Katherine S Elliott, et al.
BMC Bioinformatics|November 3, 2009
GLIDERS--a web-based search engine for genome-wide linkage disequilibrium between HapMap SNPsRobert Lawrence, Aaron G Day-Williams, Richard Mott, et al.
Environment International|June 21, 2008
Aquaculture practices and potential human health risks: current knowledge and future prioritiesAmir Sapkota, Amy R Sapkota, Margaret Kucharski, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 30, 2016
Resource scarcity drives lethal aggression among prehistoric hunter-gatherers in central CaliforniaMark W Allen, Robert Lawrence Bettinger, Brian F Codding, et al.
Angewandte Chemie (International Ed. in English)|March 8, 2021
Residual Chlorine Induced Cationic Active Species on a Porous Copper Electrocatalyst for Highly Stable Electrochemical CO<sub>2</sub> Reduction to C<sub>2</sub>Minhan Li, Yuanyuan Ma, Jun Chen, et al.
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