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Food Research International (Ottawa, Ont.)
|
February 4, 2023
Effect of sweeteners and carbonation on aroma partitioning and release in beverage systems
HuiQi Yeo, Robert Linforth, William MacNaughtan, et al.
Food Chemistry
|
January 20, 2019
Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean
Chujiao Liu, Ni Yang, Qian Yang, et al.
Food Chemistry
|
June 25, 2013
Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing
Ni Yang, Joanne Hort, Robert Linforth, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
The role of inorganic-phosphate, potassium and magnesium in yeast-flavour formation
Normando Ribeiro-Filho, Robert Linforth, Nagamani Bora, et al.
Frontiers in Plant Science
|
August 16, 2018
Canopy and Ear Traits Associated With Avoidance of Fusarium Head Blight in Wheat
Stephen Jones, Arifa Farooqi, John Foulkes, et al.
Plant Biotechnology Journal
|
December 19, 2006
Metabolite fingerprinting in transgenic lettuce
Lee C Garratt, Robert Linforth, Andrew J Taylor, et al.
Food Chemistry
|
March 27, 2021
Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusions
Katy Su, Daniel Festring, Charfedinne Ayed, et al.
Applied and Environmental Microbiology
|
March 15, 2015
Sharing a Host Plant (Wheat [Triticum aestivum]) Increases the Fitness of Fusarium graminearum and the Severity of Fusarium Head Blight but Reduces the Fitness of Grain Aphids (Sitobion avenae)
Jassy Drakulic, John Caulfield, Christine Woodcock, et al.
Journal of the Science of Food and Agriculture
|
October 18, 2013
Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch
Niloufar Bahrami, Lina Yonekura, Robert Linforth, et al.
Food Chemistry: X
|
January 29, 2021
The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits
Charfedinne Ayed, Mui Lim, Khatija Nawaz, et al.
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of 2
Search research articles
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Showing results (11-20 of 20) with videos related to
Sort By:
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This site can display upto 20 results.
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Effect of sweeteners and carbonation on aroma partitioning and release in beverage systems
HuiQi Yeo, Robert Linforth, William MacNaughtan, et al.
Food Chemistry
|
January 20, 2019
Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean
Chujiao Liu, Ni Yang, Qian Yang, et al.
Food Chemistry
|
June 25, 2013
Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing
Ni Yang, Joanne Hort, Robert Linforth, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
The role of inorganic-phosphate, potassium and magnesium in yeast-flavour formation
Normando Ribeiro-Filho, Robert Linforth, Nagamani Bora, et al.
Frontiers in Plant Science
|
August 16, 2018
Canopy and Ear Traits Associated With Avoidance of Fusarium Head Blight in Wheat
Stephen Jones, Arifa Farooqi, John Foulkes, et al.
Plant Biotechnology Journal
|
December 19, 2006
Metabolite fingerprinting in transgenic lettuce
Lee C Garratt, Robert Linforth, Andrew J Taylor, et al.
Food Chemistry
|
March 27, 2021
Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusions
Katy Su, Daniel Festring, Charfedinne Ayed, et al.
Applied and Environmental Microbiology
|
March 15, 2015
Sharing a Host Plant (Wheat [Triticum aestivum]) Increases the Fitness of Fusarium graminearum and the Severity of Fusarium Head Blight but Reduces the Fitness of Grain Aphids (Sitobion avenae)
Jassy Drakulic, John Caulfield, Christine Woodcock, et al.
Journal of the Science of Food and Agriculture
|
October 18, 2013
Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch
Niloufar Bahrami, Lina Yonekura, Robert Linforth, et al.
Food Chemistry: X
|
January 29, 2021
The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits
Charfedinne Ayed, Mui Lim, Khatija Nawaz, et al.
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of 2