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Robert M Russell

Showing results (71-80 of 84) with videos related to

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The American Journal of Clinical Nutrition|March 31, 2004
Dietary vitamin A intakes of Filipino elders with adequate or low liver vitamin A concentrations as assessed by the deuterated-retinol-dilution method: implications for dietary requirementsJudy D Ribaya-Mercado, Florentino S Solon, Liza S Fermin, et al.
The American Journal of Clinical Nutrition|January 10, 2006
Modification of lymphocyte DNA damage by carotenoid supplementation in postmenopausal womenXianfeng Zhao, Giancarlo Aldini, Elizabeth J Johnson, et al.
Public Health Nutrition|March 23, 2017
Dietary vitamin A intake recommendations revisited: global confusion requires alignment of the units of conversion and expressionAlida Melse-Boonstra, Marieke Vossenaar, Carolien A van Loo-Bouwman, et al.
The American Journal of Clinical Nutrition|February 26, 2003
Quantitative assessment of total body stores of vitamin A in adults with the use of a 3-d deuterated-retinol-dilution procedureJudy D Ribaya-Mercado, Florentino S Solon, Gerard E Dallal, et al.
The Journal of Nutrition|August 12, 2016
Biomarkers of Nutrition for Development (BOND)-Vitamin A ReviewSherry A Tanumihardjo, Robert M Russell, Charles B Stephensen, et al.
The American Journal of Clinical Nutrition|January 5, 2002
Dietary patterns and adenocarcinoma of the esophagus and distal stomachHonglei Chen, Mary H Ward, Barry I Graubard, et al.
Nutrition and Cancer|September 19, 2002
Nutrient intakes and adenocarcinoma of the esophagus and distal stomachHonglei Chen, Katherine L Tucker, Barry I Graubard, et al.
Respiratory Research|June 3, 2008
The value of ischemia-modified albumin compared with d-dimer in the diagnosis of pulmonary embolismSuleyman Turedi, Abdulkadir Gunduz, Ahmet Mentese, et al.
The Journal of Nutritional Biochemistry|May 19, 2009
Supplementation with lutein or lutein plus green tea extracts does not change oxidative stress in adequately nourished older adultsLei Li, C-Y Oliver Chen, Giancarlo Aldini, et al.
Nutrition Research and Practice|January 25, 2013
Carotenoids and total phenolic contents in plant foods commonly consumed in KoreaGun-Ae Yoon, Kyung-Jin Yeum, Yoon-Suk Cho, et al.
Pageof 9

Showing results (71-80 of 84) with videos related to

Sort By:
Pageof 9
The American Journal of Clinical Nutrition|March 31, 2004
Dietary vitamin A intakes of Filipino elders with adequate or low liver vitamin A concentrations as assessed by the deuterated-retinol-dilution method: implications for dietary requirementsJudy D Ribaya-Mercado, Florentino S Solon, Liza S Fermin, et al.
The American Journal of Clinical Nutrition|January 10, 2006
Modification of lymphocyte DNA damage by carotenoid supplementation in postmenopausal womenXianfeng Zhao, Giancarlo Aldini, Elizabeth J Johnson, et al.
Public Health Nutrition|March 23, 2017
Dietary vitamin A intake recommendations revisited: global confusion requires alignment of the units of conversion and expressionAlida Melse-Boonstra, Marieke Vossenaar, Carolien A van Loo-Bouwman, et al.
The American Journal of Clinical Nutrition|February 26, 2003
Quantitative assessment of total body stores of vitamin A in adults with the use of a 3-d deuterated-retinol-dilution procedureJudy D Ribaya-Mercado, Florentino S Solon, Gerard E Dallal, et al.
The Journal of Nutrition|August 12, 2016
Biomarkers of Nutrition for Development (BOND)-Vitamin A ReviewSherry A Tanumihardjo, Robert M Russell, Charles B Stephensen, et al.
The American Journal of Clinical Nutrition|January 5, 2002
Dietary patterns and adenocarcinoma of the esophagus and distal stomachHonglei Chen, Mary H Ward, Barry I Graubard, et al.
Nutrition and Cancer|September 19, 2002
Nutrient intakes and adenocarcinoma of the esophagus and distal stomachHonglei Chen, Katherine L Tucker, Barry I Graubard, et al.
Respiratory Research|June 3, 2008
The value of ischemia-modified albumin compared with d-dimer in the diagnosis of pulmonary embolismSuleyman Turedi, Abdulkadir Gunduz, Ahmet Mentese, et al.
The Journal of Nutritional Biochemistry|May 19, 2009
Supplementation with lutein or lutein plus green tea extracts does not change oxidative stress in adequately nourished older adultsLei Li, C-Y Oliver Chen, Giancarlo Aldini, et al.
Nutrition Research and Practice|January 25, 2013
Carotenoids and total phenolic contents in plant foods commonly consumed in KoreaGun-Ae Yoon, Kyung-Jin Yeum, Yoon-Suk Cho, et al.
Pageof 9