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Robert Martindale

Showing results (31-40 of 53) with videos related to

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Current Gastroenterology Reports|March 25, 2025
The Evolving Guidelines on Fiber Intake for Patients with Inflammatory Bowel Disease; From Exclusion to Texture ModificationStephanie Gold, Sunhee Park, Jennifer Katz, et al.
Current Nutrition Reports|April 27, 2025
Impact of GLP- 1 Receptor Agonist Therapy in Patients High Risk for SarcopeniaZoe Memel, Stephanie L Gold, Michelle Pearlman, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|February 13, 2020
Use of Intravenous Lipid Emulsions With Parenteral Nutrition: Practical Handling AspectsJoseph I Boullata, David Berlana, Magdalena Pietka, et al.
Current Nutrition Reports|March 29, 2023
Synbiotics and Surgery: Can Prebiotics and Probiotics Affect Inflammatory Surgical Outcomes?Kristin Trone, Shahrose Rahman, Caitlin Homberger Green, et al.
Cancer Letters|November 1, 2005
An anti-tumor role for cGMP-dependent protein kinaseYali Hou, Naren Gupta, Patricia Schoenlein, et al.
Current Nutrition Reports|February 10, 2023
Butyrate: More Than a Short Chain Fatty AcidOsman Mohamed Elfadil, Manpreet S Mundi, Marwa G Abdelmagid, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|May 29, 2020
Nutrition Therapy in Critically Ill Patients With Coronavirus Disease 2019Robert Martindale, Jayshil J Patel, Beth Taylor, et al.
Journal of Gastrointestinal Surgery : Official Journal of the Society for Surgery of the Alimentary Tract|October 27, 2021
Intraoperative Bile Culture in Pancreaticoduodenectomy: Teaching Old Dogma New TricksThomas L Sutton, Jack O'Grady, Robert Martindale, et al.
Hepatology (Baltimore, Md.)|March 28, 2024
Nutritional aspects of prehabilitation in adults with cirrhosis awaiting liver transplantChristofer Cruz, Carla M Prado, Chelsia Gillis, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|September 7, 2013
Factors that impact patient outcome: nutrition assessmentChristy M Lawson, Brian J Daley, Valerie G Sams, et al.
Pageof 6

Showing results (31-40 of 53) with videos related to

Sort By:
Pageof 6
Current Gastroenterology Reports|March 25, 2025
The Evolving Guidelines on Fiber Intake for Patients with Inflammatory Bowel Disease; From Exclusion to Texture ModificationStephanie Gold, Sunhee Park, Jennifer Katz, et al.
Current Nutrition Reports|April 27, 2025
Impact of GLP- 1 Receptor Agonist Therapy in Patients High Risk for SarcopeniaZoe Memel, Stephanie L Gold, Michelle Pearlman, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|February 13, 2020
Use of Intravenous Lipid Emulsions With Parenteral Nutrition: Practical Handling AspectsJoseph I Boullata, David Berlana, Magdalena Pietka, et al.
Current Nutrition Reports|March 29, 2023
Synbiotics and Surgery: Can Prebiotics and Probiotics Affect Inflammatory Surgical Outcomes?Kristin Trone, Shahrose Rahman, Caitlin Homberger Green, et al.
Cancer Letters|November 1, 2005
An anti-tumor role for cGMP-dependent protein kinaseYali Hou, Naren Gupta, Patricia Schoenlein, et al.
Current Nutrition Reports|February 10, 2023
Butyrate: More Than a Short Chain Fatty AcidOsman Mohamed Elfadil, Manpreet S Mundi, Marwa G Abdelmagid, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|May 29, 2020
Nutrition Therapy in Critically Ill Patients With Coronavirus Disease 2019Robert Martindale, Jayshil J Patel, Beth Taylor, et al.
Journal of Gastrointestinal Surgery : Official Journal of the Society for Surgery of the Alimentary Tract|October 27, 2021
Intraoperative Bile Culture in Pancreaticoduodenectomy: Teaching Old Dogma New TricksThomas L Sutton, Jack O'Grady, Robert Martindale, et al.
Hepatology (Baltimore, Md.)|March 28, 2024
Nutritional aspects of prehabilitation in adults with cirrhosis awaiting liver transplantChristofer Cruz, Carla M Prado, Chelsia Gillis, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|September 7, 2013
Factors that impact patient outcome: nutrition assessmentChristy M Lawson, Brian J Daley, Valerie G Sams, et al.
Pageof 6