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Food Science & Nutrition
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July 26, 2024
Optimization of formulation and processing conditions for the production of functional noodles containing orange-fleshed sweet potatoes and biofortified beans
Janet Natocho, Robert Mugabi, John H Muyonga
Food Science & Nutrition
|
June 20, 2025
Orange-Fleshed Sweet Potatoes, Grain Amaranth, Biofortified Beans, and Maize Composite Flour Formulation Optimization and Product Characterization
Julius Byamukama, Robert Mugabi, Dorothy Nakimbugwe, et al.
Food Science & Nutrition
|
June 8, 2026
Development and Optimization of Instant Cassava-Soybean Composite Porridge as a Nutrient-Enhanced Complementary Food for Children Aged 6-59 Months
Robert Mugabi, Catherine Byekwaso Arinaitwe, Ivan Muzira Mukisa
International Journal of Microbiology
|
January 15, 2020
Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent <i>E. coli</i> Isolated from a Fermented Sorghum-Millet Beverage
Stellah Byakika, Ivan Muzira Mukisa, Robert Mugabi, et al.
Food Chemistry: X
|
September 16, 2024
Revolutionizing Mushroom processing: Innovative techniques and technologies
Sangeeta, Dhriti Sharma, Seema Ramniwas, et al.
Ultrasonics Sonochemistry
|
June 11, 2024
The role of sonication in developing synbiotic Beverages: A review
Harsh B Jadhav, Pintu Choudhary, Uday Annapure, et al.
BMC Veterinary Research
|
February 26, 2024
An observational study demonstrates human-adapted Staphylococcus aureus strains have a higher frequency of antibiotic resistance compared to cattle-adapted strains isolated from dairy farms making farmstead cheese
Ashma Chakrawarti, Christine L Casey, Ariela Burk, et al.
Webmedcentral
|
December 11, 2013
The role of activated acetate intermediates in the control of <i>Escherichia coli</i> biofilm amounts
Robert Mugabi, Daniel Sandgren, Megan Born, et al.
Food Chemistry: X
|
February 18, 2026
Revisiting minor millets as an underutilised super food for enduring global food security
Moumita Das, Arpita Das, Harsh B Jadhav, et al.
Ultrasonics Sonochemistry
|
December 3, 2024
Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodology
Waseem Khalid, Hyrije Koraqi, Imed E Benmebarek, et al.
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Search research articles
Search
Showing results (1-10 of 46) with videos related to
Sort By:
Page
of 5
Food Science & Nutrition
|
July 26, 2024
Optimization of formulation and processing conditions for the production of functional noodles containing orange-fleshed sweet potatoes and biofortified beans
Janet Natocho, Robert Mugabi, John H Muyonga
Food Science & Nutrition
|
June 20, 2025
Orange-Fleshed Sweet Potatoes, Grain Amaranth, Biofortified Beans, and Maize Composite Flour Formulation Optimization and Product Characterization
Julius Byamukama, Robert Mugabi, Dorothy Nakimbugwe, et al.
Food Science & Nutrition
|
June 8, 2026
Development and Optimization of Instant Cassava-Soybean Composite Porridge as a Nutrient-Enhanced Complementary Food for Children Aged 6-59 Months
Robert Mugabi, Catherine Byekwaso Arinaitwe, Ivan Muzira Mukisa
International Journal of Microbiology
|
January 15, 2020
Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent <i>E. coli</i> Isolated from a Fermented Sorghum-Millet Beverage
Stellah Byakika, Ivan Muzira Mukisa, Robert Mugabi, et al.
Food Chemistry: X
|
September 16, 2024
Revolutionizing Mushroom processing: Innovative techniques and technologies
Sangeeta, Dhriti Sharma, Seema Ramniwas, et al.
Ultrasonics Sonochemistry
|
June 11, 2024
The role of sonication in developing synbiotic Beverages: A review
Harsh B Jadhav, Pintu Choudhary, Uday Annapure, et al.
BMC Veterinary Research
|
February 26, 2024
An observational study demonstrates human-adapted Staphylococcus aureus strains have a higher frequency of antibiotic resistance compared to cattle-adapted strains isolated from dairy farms making farmstead cheese
Ashma Chakrawarti, Christine L Casey, Ariela Burk, et al.
Webmedcentral
|
December 11, 2013
The role of activated acetate intermediates in the control of <i>Escherichia coli</i> biofilm amounts
Robert Mugabi, Daniel Sandgren, Megan Born, et al.
Food Chemistry: X
|
February 18, 2026
Revisiting minor millets as an underutilised super food for enduring global food security
Moumita Das, Arpita Das, Harsh B Jadhav, et al.
Ultrasonics Sonochemistry
|
December 3, 2024
Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodology
Waseem Khalid, Hyrije Koraqi, Imed E Benmebarek, et al.
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