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Journal of the Science of Food and Agriculture
|
April 8, 2023
Sensory characterization of the perceived quality of East African highland cooking bananas (matooke)
Elizabeth Khakasa, Charles Muyanja, Robert Mugabi, et al.
Ultrasonics Sonochemistry
|
March 2, 2025
Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology
Waseem Khalid, Imed E Benmebarek, Kanza Saeed, et al.
Food Chemistry: X
|
February 3, 2026
The rise of plant-based milk alternatives: exploring nutritional, health, and sustainability impacts
Noor Asif, Oneeza Anwar, Sabika Arif, et al.
Food Chemistry: X
|
June 1, 2026
Unlocking the impact of citric acid and sugar on the nutritional, physicochemical, microbial and sensorial attributes of mango fruit leathers
Muhammad Muzamil, Raheel Suleman, Muhammad Waseem, et al.
Food Chemistry: X
|
February 19, 2025
Development and accelerated shelf-life assessment of coconut squash: A comprehensive evaluation of physicochemical, antioxidant, and sensory attributes
Sara Shahbaz, Iahtisham-Ul-Haq, Nirmeen Nadeem, et al.
Plos One
|
March 15, 2021
Characterization of genetic diversity and population structure within Staphylococcus chromogenes by multilocus sequence typing
Rebeca Huebner, Robert Mugabi, Gabriella Hetesy, et al.
Ultrasonics Sonochemistry
|
May 23, 2024
Sonication as a potential tool in the formation of protein-based stable emulsion - Concise review
Harsh B Jadhav, Pintu Choudhary, Parag Gogate, et al.
Ultrasonics Sonochemistry
|
October 5, 2024
Ultrasound-assisted solvent extraction of phenolics, flavonoids, and major triterpenoids from Centella asiatica leaves: A comparative study
Tara Khursheed, Anees Ahmed Khalil, Muhammad Nadeem Akhtar, et al.
Ultrasonics Sonochemistry
|
October 19, 2024
Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization
Muhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, et al.
Food Chemistry: X
|
July 24, 2025
Effect of heat treatment on physicochemical, interfacial, and encapsulation properties of pea and soy protein-based emulsions and their spray-dried powders
Dhananjay Dahatonde, Charu Lata Mahanta, Prashant Kumar, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 46) with videos related to
Sort By:
Page
of 5
Journal of the Science of Food and Agriculture
|
April 8, 2023
Sensory characterization of the perceived quality of East African highland cooking bananas (matooke)
Elizabeth Khakasa, Charles Muyanja, Robert Mugabi, et al.
Ultrasonics Sonochemistry
|
March 2, 2025
Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology
Waseem Khalid, Imed E Benmebarek, Kanza Saeed, et al.
Food Chemistry: X
|
February 3, 2026
The rise of plant-based milk alternatives: exploring nutritional, health, and sustainability impacts
Noor Asif, Oneeza Anwar, Sabika Arif, et al.
Food Chemistry: X
|
June 1, 2026
Unlocking the impact of citric acid and sugar on the nutritional, physicochemical, microbial and sensorial attributes of mango fruit leathers
Muhammad Muzamil, Raheel Suleman, Muhammad Waseem, et al.
Food Chemistry: X
|
February 19, 2025
Development and accelerated shelf-life assessment of coconut squash: A comprehensive evaluation of physicochemical, antioxidant, and sensory attributes
Sara Shahbaz, Iahtisham-Ul-Haq, Nirmeen Nadeem, et al.
Plos One
|
March 15, 2021
Characterization of genetic diversity and population structure within Staphylococcus chromogenes by multilocus sequence typing
Rebeca Huebner, Robert Mugabi, Gabriella Hetesy, et al.
Ultrasonics Sonochemistry
|
May 23, 2024
Sonication as a potential tool in the formation of protein-based stable emulsion - Concise review
Harsh B Jadhav, Pintu Choudhary, Parag Gogate, et al.
Ultrasonics Sonochemistry
|
October 5, 2024
Ultrasound-assisted solvent extraction of phenolics, flavonoids, and major triterpenoids from Centella asiatica leaves: A comparative study
Tara Khursheed, Anees Ahmed Khalil, Muhammad Nadeem Akhtar, et al.
Ultrasonics Sonochemistry
|
October 19, 2024
Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization
Muhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, et al.
Food Chemistry: X
|
July 24, 2025
Effect of heat treatment on physicochemical, interfacial, and encapsulation properties of pea and soy protein-based emulsions and their spray-dried powders
Dhananjay Dahatonde, Charu Lata Mahanta, Prashant Kumar, et al.
Page
of 5